Literature DB >> 18577775

Food-derived bioactive peptides influence gut function.

Paul J Moughan1, Malcolm F Fuller, Kyoung-Sik Han, Arie K Kies, Warren Miner-Williams.   

Abstract

Bioactive peptides either present in foods or released from food proteins during digestion have a wide range of physiological effects, including on gut function. Many of the bioactive peptides characterized to date that influence gut motility, secretion, and absorption are opioid agonists or antagonists. The authors review a body of experimental evidence that demonstrates an effect of peptides from food proteins on endogenous (nondietary) protein flow at the terminal ileum of simple-stomached mammals, including adult humans. At least some dietary peptides (1000-5000 Da) significantly enhance the loss of protein from the small intestine, causing an increased amount of protein to enter the colon. Food-derived peptides appear to either stimulate protein secretion into the gut lumen or inhibit amino acid reabsorption or influence both processes simultaneously. The effect of dietary peptides on small-intestine secretory-protein dynamics is discussed in the context of the major components of gut endogenous protein, sloughed cells, enzymatic secretions, mucin, and bacterial protein.

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Year:  2007        PMID: 18577775     DOI: 10.1123/ijsnem.17.s1.s5

Source DB:  PubMed          Journal:  Int J Sport Nutr Exerc Metab        ISSN: 1526-484X            Impact factor:   4.599


  4 in total

Review 1.  Evaluation of Protein Quality in Humans and Insights on Stable Isotope Approaches to Measure Digestibility - A Review.

Authors:  Sulagna Bandyopadhyay; Sindhu Kashyap; Juliane Calvez; Sarita Devi; Dalila Azzout-Marniche; Daniel Tomé; Anura V Kurpad; Claire Gaudichon
Journal:  Adv Nutr       Date:  2022-08-01       Impact factor: 11.567

2.  Gastrointestinal endogenous proteins as a source of bioactive peptides--an in silico study.

Authors:  Lakshmi A Dave; Carlos A Montoya; Shane M Rutherfurd; Paul J Moughan
Journal:  PLoS One       Date:  2014-06-05       Impact factor: 3.240

Review 3.  Peptides from Natural or Rationally Designed Sources Can Be Used in Overweight, Obesity, and Type 2 Diabetes Therapies.

Authors:  Mayara C F Gewehr; Renata Silverio; José Cesar Rosa-Neto; Fabio S Lira; Patrícia Reckziegel; Emer S Ferro
Journal:  Molecules       Date:  2020-02-29       Impact factor: 4.411

4.  The effect of carbohydrate and marine peptide hydrolysate co-ingestion on endurance exercise metabolism and performance.

Authors:  Jason C Siegler; Richard Page; Mark Turner; Nigel Mitchell; Adrian W Midgely
Journal:  J Int Soc Sports Nutr       Date:  2013-05-31       Impact factor: 5.150

  4 in total

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