Literature DB >> 18577771

Application of protein or protein hydrolysates to improve postexercise recovery.

Luc J C van Loon1.   

Abstract

Protein, protein hydrolysates, and amino acids have become popular ingredients in sports nutrition. The use of protein, protein hydrolysates, and amino acid mixtures has multiple applications when aiming to improve postexercise recovery. After exhaustive endurance-type exercise, muscle glycogen repletion is the most important factor determining the time needed to recover. Coingestion of relatively small amounts of protein and/or amino acids with carbohydrate can be used to augment postprandial insulin secretion and accelerate muscle glycogen synthesis rates. Furthermore, it has been well established that ingesting protein, protein hydrolysates, and amino acid can stimulate protein synthesis and inhibit protein breakdown and, as such, improve net muscle protein balance after resistance- or endurance-type exercise. The latter has been suggested to lead to a more effective adaptive response to each successive exercise bout. To augment net muscle protein accretion, athletes involved in resistance-type exercise generally ingest both protein and carbohydrate during postexercise recovery. However, carbohydrate ingestion after resistance-type exercise does not seem to be warranted to further stimulate muscle protein synthesis or improve whole-body protein balance when ample protein has already been ingested. Because resistance-type exercise is also associated with a substantial reduction in muscle glycogen content, it would be preferred to coingest some carbohydrate when aiming to accelerate glycogen repletion. More research is warranted to assess the impact of ingesting different proteins, protein hydrolysates, and/or amino acids on muscle protein accretion after exercise.

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Year:  2007        PMID: 18577771     DOI: 10.1123/ijsnem.17.s1.s104

Source DB:  PubMed          Journal:  Int J Sport Nutr Exerc Metab        ISSN: 1526-484X            Impact factor:   4.599


  7 in total

1.  Co-ingestion of protein or a protein hydrolysate with carbohydrate enhances anabolic signaling, but not glycogen resynthesis, following recovery from prolonged aerobic exercise in trained cyclists.

Authors:  Karl E Cogan; Mark Evans; Enzo Iuliano; Audrey Melvin; Davide Susta; Karl Neff; Giuseppe De Vito; Brendan Egan
Journal:  Eur J Appl Physiol       Date:  2017-12-06       Impact factor: 3.078

2.  Carbohydrate vs protein supplementation for recovery of neuromuscular function following prolonged load carriage.

Authors:  Sam D Blacker; Neil C Williams; Joanne L Fallowfield; James Lj Bilzon; Mark Et Willems
Journal:  J Int Soc Sports Nutr       Date:  2010-01-12       Impact factor: 5.150

3.  Hydrolyzed protein supplementation improves protein content and peroxidation of skeletal muscle by adjusting the plasma amino acid spectrums in rats after exhaustive swimming exercise: a pilot study.

Authors:  Xinying Wang; Chenglin Niu; Jun Lu; Ning Li; Jieshou Li
Journal:  J Int Soc Sports Nutr       Date:  2014-02-24       Impact factor: 5.150

Review 4.  Practical nutritional recovery strategies for elite soccer players when limited time separates repeated matches.

Authors:  Mayur Krachna Ranchordas; Joel T Dawson; Mark Russell
Journal:  J Int Soc Sports Nutr       Date:  2017-09-12       Impact factor: 5.150

Review 5.  The role of protein hydrolysates for exercise-induced skeletal muscle recovery and adaptation: a current perspective.

Authors:  Paul T Morgan; Leigh Breen
Journal:  Nutr Metab (Lond)       Date:  2021-04-21       Impact factor: 4.169

6.  Effects of multi-ingredient supplementation on resistance training in young males.

Authors:  Mark Et Willems; Chris W Sallis; Jonathan A Haskell
Journal:  J Hum Kinet       Date:  2012-07-04       Impact factor: 2.193

7.  The effect of low dose marine protein hydrolysates on short-term recovery after high intensity performance cycling: a double-blinded crossover study.

Authors:  Ingunn Mjøs; Einar Thorsen; Trygve Hausken; Einar Lied; Roy M Nilsen; Ingeborg Brønstad; Elisabeth Edvardsen; Bente Frisk
Journal:  J Int Soc Sports Nutr       Date:  2019-10-29       Impact factor: 5.150

  7 in total

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