Effects of dietary inosinic acid on carcass characteristics, meat quality, and deposition of inosinic acid in broilers.

An experiment was conducted to evaluate the effects of dietary inosinic acid (inosine 5'-monophosphate, IMP) on carcass characteristics, meat quality, and deposition of IMP in Arbor Acres broilers. A total of two hundred forty 1-d-old male Arbor Acres broilers were allocated to 4 inosinic acid treatments (0, 0.25, 0.50, and 0.75% dietary IMP supplementation). Birds were slaughtered at 42 d old. Dietary IMP did not significantly affect the carcass characteristics of broilers. No significant difference among treatments was observed in muscle pH within 1 h or at 24 h postmortem (PM), or in the decrease of muscle pH within 24 h PM. Inosinic acid had no marked effect on the color of breast muscle or Hunter L* and a* values of thigh muscle. Hunter b* values in thigh muscle were lower (P < 0.05) in the 0.75% IMP supplementation group than in the control group. Both breast and thigh muscle of birds fed with 0.25% IMP diet resulted in a lower (P < 0.05) shear force value compared with those fed with the other diets. All of the test groups had greater (P < 0.05) deposition of IMP in breast and thigh muscle than that of the control group with the exception of the 0.75% IMP supplementation group for thigh muscle. Greater (P < 0.05) corrected IMP value in breast muscle was detected for the test groups compared with the control group. These results suggest that extraneous IMP addition may contribute to the improvement of growth, meat quality, and deposition of IMP in broilers.