Literature DB >> 18577016

Hibiscus sabdariffa L. extracts inhibit the mutagenicity in microsuspension assay and the proliferation of HeLa cells.

V Olvera-García1, E Castaño-Tostado, R I Rezendiz-Lopez, R Reynoso-Camacho, E González de Mejía, G Elizondo, G Loarca-Piña.   

Abstract

Hibiscus sabdariffa L. is used as a refreshing beverage and as a traditional medicine. The objective of this study was to determine the in vitro effect of phenolic compounds present in aqueous, ethyl acetate, and chloroform extracts of H. sabdariffa against mutagenicity of 1-nitropyrene (1-NP), and also the antiproliferative effect of these extracts. Inhibition of cell proliferation and DNA fragmentation were tested on transformed human HeLa cells. The hot aqueous extract (HAE) contained 22.27 +/- 2.52 mg of protocatechuic acid (PCA) per gram of lyophilized dried extract, and was not statistically different from the cold aqueous or chloroform extracts; the ethyl acetate extract produced the least amount of PCA. The H. sabdariffa extracts inhibited mutagenicity of 1-NP in a dose-response manner. The inhibition rate on HeLa cells of HAE was also dose-dependent. The HAE did not induce DNA fragmentation. The results suggest that H. sabdariffa L. extracts have antimutagenic activity against 1-NP and decrease the proliferation of HeLa cells, probably due to phenolic acid composition.

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Year:  2008        PMID: 18577016     DOI: 10.1111/j.1750-3841.2008.00781.x

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  5 in total

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Journal:  Pharmacogn Mag       Date:  2015-05       Impact factor: 1.085

2.  Protective role of Hibiscus sabdariffa calyx extract against streptozotocin induced sperm damage in diabetic rats.

Authors:  Muhd Hanis Md Idris; Siti Balkis Budin; Mohamad Osman; Jamaludin Mohamed
Journal:  EXCLI J       Date:  2012-09-19       Impact factor: 4.068

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Journal:  ScientificWorldJournal       Date:  2017-01-19

4.  Nutritional value, micronutrient and antioxidant capacity of some green leafy vegetables commonly used by southern coastal people of Bangladesh.

Authors:  S M Neamul Kabir Zihad; Yashu Gupt; Shaikh J Uddin; Muhammad Torequl Islam; Md Rabiul Alam; Shahin Aziz; Mahmood Hossain; Jamil A Shilpi; Lutfun Nahar; Satyajit D Sarker
Journal:  Heliyon       Date:  2019-11-19

5.  Phenolic Compounds in Extracts of Hibiscus acetosella (Cranberry Hibiscus) and Their Antioxidant and Antibacterial Properties.

Authors:  Jae Il Lyu; Jaihyunk Ryu; Chang Hyun Jin; Dong-Gun Kim; Jung Min Kim; Kyoung-Sun Seo; Jin-Baek Kim; Sang Hoon Kim; Joon-Woo Ahn; Si-Yong Kang; Soon-Jae Kwon
Journal:  Molecules       Date:  2020-09-12       Impact factor: 4.411

  5 in total

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