Literature DB >> 18576532

Production of toluene cis-glycol by Pseudomonas putida in glucose feb-batch culture.

R O Jenkins1, G M Stephens, H Dalton.   

Abstract

Toluene was oxidized by a mutant strain of Pseudomonas putida (strain NG1) to toluene Cis-Glycol (TCG). Product was accumulated in fed-batch cultures to concentrations (18-24 g/L) higher than hitherto achieved. In vitro activities of toluene dioxygenase from P. Putida NG1 were fivefold lower than that from the toluene-grown wild-type organism, whereas comparable activities of both catechol 2,3- and catechol 1,2-oxygenase were obtained; irreversible inhibition of toluene dioxygenase activity by TCG was shown in vitro. Ammonia deprivation during the production phase limited the growth of revertant organisms but had little effect on either the duration (25h) of the process or the final concentration of TCG achieved. The rate of glucose utilization decreased throughout the biotransformation and cell death accompanied the cessation of TCG accumulation in cultures. These changes were a consequence of TCG formation and a cooperative toxic effect was demonstrated for toluene and TCG. Adenylate energy charge values decreased from ca. 0.8 to 0.2 over the course of the biotransformation but were maintained above 0.5 in the absence of TCG. Similarly, cellular AMP levels increased dramatically during biotransformation, presumably as a consequence of RNA degradation, but were maintained at low levels in the absence of TCG. The results suggest that TCG is the mediate of a gradual deterioration in the state of the culture which leads to a loss of both in vivo and in vitro toluence dioxygenase activity and a marked decrease in culture viability.

Entities:  

Year:  1987        PMID: 18576532     DOI: 10.1002/bit.260290709

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN: 0006-3592            Impact factor:   4.530


  3 in total

1.  Expression and substrate specificity of the toluene dioxygenase of Pseudomonas putida NCIMB 11767.

Authors:  S C Heald; R O Jenkins
Journal:  Appl Microbiol Biotechnol       Date:  1996-03       Impact factor: 4.813

2.  Mechanisms of action of carvacrol on the food-borne pathogen Bacillus cereus.

Authors:  A Ultee; E P Kets; E J Smid
Journal:  Appl Environ Microbiol       Date:  1999-10       Impact factor: 4.792

3.  Cooperation in carbon source degradation shapes spatial self-organization of microbial consortia on hydrated surfaces.

Authors:  Robin Tecon; Dani Or
Journal:  Sci Rep       Date:  2017-03-06       Impact factor: 4.379

  3 in total

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