Literature DB >> 18576061

Pulp bleaching using laccase from Trametes versicolor under high temperature and alkaline conditions.

M C Monteiro1, M E de Carvalho.   

Abstract

Kraft pulp was delignified using laccase produced by the white rot fungus Trametes versicolor immobilized in solid support under specific conditions. The stability tests showed that this enzyme was stable for 6 h at 55 degrees C and pH 8.0, allowing its use under pH and temperature conditions very close to those used in industrial bleaching. In this work, unbleached hardwood Kraft pulp was submitted to prebleaching using 2 U laccase/g pulp basis. Reaction time, temperature, and pH of the enzymatic treatment were investigated. Good results regarding Kappa number reduction, selectivities, and high viscosities were obtained when prebleaching was performed for 1 h at temperature of 55 degrees C and pH 8.0 followed by alkaline extraction and ECF bleaching sequences.

Entities:  

Year:  1998        PMID: 18576061     DOI: 10.1007/BF02920208

Source DB:  PubMed          Journal:  Appl Biochem Biotechnol        ISSN: 0273-2289            Impact factor:   2.926


  8 in total

1.  Functional expression of a fungal laccase in Saccharomyces cerevisiae by directed evolution.

Authors:  Thomas Bulter; Miguel Alcalde; Volker Sieber; Peter Meinhold; Christian Schlachtbauer; Frances H Arnold
Journal:  Appl Environ Microbiol       Date:  2003-02       Impact factor: 4.792

2.  Fungal laccases: production, function, and applications in food processing.

Authors:  Khushal Brijwani; Anne Rigdon; Praveen V Vadlani
Journal:  Enzyme Res       Date:  2010-09-21

3.  Laccase: microbial sources, production, purification, and potential biotechnological applications.

Authors:  Ravi Shekher; Simran Sehgal; Mohit Kamthania; Ajay Kumar
Journal:  Enzyme Res       Date:  2011-06-21

Review 4.  Fungal laccases and their applications in bioremediation.

Authors:  Buddolla Viswanath; Bandi Rajesh; Avilala Janardhan; Arthala Praveen Kumar; Golla Narasimha
Journal:  Enzyme Res       Date:  2014-05-15

5.  Degradation of dyes using crude extract and a thermostable and pH-stable laccase isolated from Pleurotus nebrodensis.

Authors:  Xianghe Yuan; Guoting Tian; Yongchang Zhao; Liyan Zhao; Hexiang Wang; Tzi Bun Ng
Journal:  Biosci Rep       Date:  2016-08-05       Impact factor: 3.840

6.  Poly(2-oxazoline)s with a 2,2'-Iminodiacetate End Group Inhibit and Stabilize Laccase.

Authors:  Montasser Hijazi; Esra Türkmen; Joerg C Tiller
Journal:  Chembiochem       Date:  2019-12-13       Impact factor: 3.164

7.  Effects and interactions of medium components on laccase from a marine-derived fungus using response surface methodology.

Authors:  Donna D'Souza-Ticlo; Sandeep Garg; Chandralata Raghukumar
Journal:  Mar Drugs       Date:  2009-11-25       Impact factor: 5.118

Review 8.  A Brief History of Colour, the Environmental Impact of Synthetic Dyes and Removal by Using Laccases.

Authors:  Leidy D Ardila-Leal; Raúl A Poutou-Piñales; Aura M Pedroza-Rodríguez; Balkys E Quevedo-Hidalgo
Journal:  Molecules       Date:  2021-06-22       Impact factor: 4.411

  8 in total

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