Literature DB >> 18572529

Effects of culture conditions on ligninolytic enzymes and protease production by Phanerochaete chrysosporium in air.

Xiaoping Xiong1, Xianghua Wen, Yanan Bai, Yi Qian.   

Abstract

The production of ligninolytic enzymes and protease by Phanerochaete chrysosporium was investigated under different culture conditions. Different amounts of medium were employed in free and immobilized culture, together with two kinds of medium with different C/n class="Chemical">N ratios. Little lignin peroxidase (LiP) (< 2 U/L) was detected in free culture with nitrogen-limited medium (C/N ratio: 56/2.2, in mmol/L), while manganese peroxidase (MnP) maximum activity was 231 and 240 U/L in 50 and 100 ml medium culture, respectively. Immobilized culture with 50 ml nitrogen-limited medium gave the highest MnP and LiP production with the maximum values of 410 and 721 U/L separately on the day 5; however, flasks containing 100 ml nitrogen-limited medium only produced less MnP with a peak value of 290 U/L. Comparatively, carbon-limited medium (C/N ratio: 28/44, in mmol/L) was adopted in culture but produced little MnP and LiP. Medium type had the greatest impact on protease production. Large amount of protease was produced due to glucose limitation. Culture type and medium volume influence protease activity corporately by affecting oxygen supply. The results implied shallow immobilized culture was a possible way to gain high production of ligninolytic enzymes.

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Year:  2008        PMID: 18572529     DOI: 10.1016/s1001-0742(08)60014-5

Source DB:  PubMed          Journal:  J Environ Sci (China)        ISSN: 1001-0742            Impact factor:   5.565


  5 in total

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Authors:  Viviana Benavides; Fernanda Pinto-Ibieta; Antonio Serrano; Olga Rubilar; Gustavo Ciudad
Journal:  Foods       Date:  2022-05-28

2.  Degradation of different pectins by fungi: correlations and contrasts between the pectinolytic enzyme sets identified in genomes and the growth on pectins of different origin.

Authors:  Isabelle Benoit; Pedro M Coutinho; Henk A Schols; Jan P Gerlach; Bernard Henrissat; Ronald P de Vries
Journal:  BMC Genomics       Date:  2012-07-19       Impact factor: 3.969

Review 3.  A biotechnology perspective of fungal proteases.

Authors:  Paula Monteiro de Souza; Mona Lisa de Assis Bittencourt; Carolina Canielles Caprara; Marcela de Freitas; Renata Paula Coppini de Almeida; Dâmaris Silveira; Yris Maria Fonseca; Edivaldo Ximenes Ferreira Filho; Adalberto Pessoa Junior; Pérola Oliveira Magalhães
Journal:  Braz J Microbiol       Date:  2015-06-01       Impact factor: 2.476

4.  Phylogenetic and metabolic diversity of Tunisian forest wood-degrading fungi: a wealth of novelties and opportunities for biotechnology.

Authors:  Dalel Daâssi; Héla Zouari-Mechichi; Lassaad Belbahri; Jorge Barriuso; María Jesús Martínez; Moncef Nasri; Tahar Mechichi
Journal:  3 Biotech       Date:  2016-02-04       Impact factor: 2.406

5.  Solid-State Fermentation of Chestnut Shells and Effect of Explanatory Variables in Predictive Saccharification Models.

Authors:  Paula A Pinto; Rui M F Bezerra; Irene Fraga; Carla Amaral; Ana Sampaio; Albino A Dias
Journal:  Int J Environ Res Public Health       Date:  2022-02-23       Impact factor: 3.390

  5 in total

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