Literature DB >> 18571825

Effects of resistant starch on colonic preneoplastic aberrant crypt foci in rats.

Ruiping Liu1, Guifa Xu.   

Abstract

This study was designed to determine the effects of resistant starch (RS) at different levels on the azoxymethane (AOM)-induced colonic aberrant crypt foci (ACF) at the pre-initiation (PI) and promotion (P) stages in Wistar rats. According to the consuming assigned diets, all animals received AOM at a dosage of 15 mg/kg once a week for two consecutive weeks. In experiment 1, four groups of rats (n=12) were given AOM after 3 weeks of consuming the AIN-76 (control group) and RS diets. In experiment 2, four groups of rats (n=12) were given AOM before 3 weeks of consuming the AIN-76 and RS diets. Rats were killed after 13 weeks of initial injecting AOM. Colons were fixed in formalin and ACF were quantified after staining. In experiment 1, rats fed RS had more ACF than that of the control fed rats. In experiment 2, rats fed RS had fewer ACF than that of the control fed rats. The results indicate that dietary RS suppresses AOM-induced ACF formation, only at the P stage. A significant dose-response effect was observed between suppression of ACF formation and dietary RS amount. However, RS promote the formation of ACF at the PI stage.

Entities:  

Mesh:

Substances:

Year:  2008        PMID: 18571825     DOI: 10.1016/j.fct.2008.04.038

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  4 in total

1.  Effects of dual modified resistant indica rice starch on azoxymethane-induced incipient colon cancer in mice.

Authors:  Huaibo Yuan; Xiping Zhu; Deyi Chen; Wenjuan Wang; Shaohua Meng; Junhui Wang
Journal:  Exp Ther Med       Date:  2017-03-02       Impact factor: 2.447

2.  Influences of exogenous probiotics and tea polyphenols on the production of three acids during the simulated colonic fermentation of maize resistant starch.

Authors:  Qian Geng; Xin-Huai Zhao
Journal:  J Food Sci Technol       Date:  2014-12-02       Impact factor: 2.701

3.  Resistant starch levels and in vitro starch digestibility of selected cooked Philippine brown and milled rices varying in apparent amylose content and glycemic index.

Authors:  Arvin Paul P Tuaño; Eljezwyne Clomer G Barcellano; Myrna S Rodriguez
Journal:  Food Chem (Oxf)       Date:  2021-01-14

4.  Effects of genetically modified T2A-1 rice on the GI health of rats after 90-day supplement.

Authors:  Yanfang Yuan; Wentao Xu; Xiaoyun He; Haiyan Liu; Sishuo Cao; Xiaozhe Qi; Kunlun Huang; Yunbo Luo
Journal:  Sci Rep       Date:  2013       Impact factor: 4.379

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.