Literature DB >> 18571534

Cutoff volume of dietary fiber to ameliorate constipation in children.

Hsun-Chin Chao1, Ming-Wei Lai, Man-Shan Kong, Shih-Yen Chen, Chien-Chang Chen, Cheng-Hsun Chiu.   

Abstract

OBJECTIVE: To evaluate the proper ingested volume of dietary fiber for relieving constipation in children. STUDY
DESIGN: During a 3-year period, we prospectively evaluated the correlation of intake volume of dietary fiber with improvement of constipation in children. Patients were categorized into younger (3-7 years) and older (8-14 years) children. The evaluation period lasted 12 weeks. A good improvement was defined as the child exhibiting at least 60% relief of the constipation symptoms during the observation period. Freedom from constipation was observed during the last 4 weeks.
RESULTS: The study population consisted of 422 patients (213 younger, 209 older), with a mean age of 7.89 +/- 4.71 years. Baseline daily dietary fiber intake of the younger and older groups was 5.97 +/- 2.35 g and 9.83 +/- 3.51 g, respectively. 227 cases (53.8 %) showed improvement of constipation, and 49.1 % of the patients had relief of constipation. Greater intake of dietary fiber was positively associated with good improvement of constipation in both groups (P = .002, and P < .001). Cutoff volumes of daily dietary fiber intake in the relief of constipation were 10 g in the younger group and 14.5 g in the older group.
CONCLUSION: The cutoff of dietary fiber intake needed to relieve constipation increased with age, achievable in a 12-week intervention.

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Year:  2008        PMID: 18571534     DOI: 10.1016/j.jpeds.2007.12.044

Source DB:  PubMed          Journal:  J Pediatr        ISSN: 0022-3476            Impact factor:   4.406


  4 in total

Review 1.  What do we know about dietary fiber intake in children and health? The effects of fiber intake on constipation, obesity, and diabetes in children.

Authors:  Sibylle Kranz; Mary Brauchla; Joanne L Slavin; Kevin B Miller
Journal:  Adv Nutr       Date:  2012-01-05       Impact factor: 8.701

2.  Cooked oatmeal consumption is associated with better diet quality, better nutrient intakes, and reduced risk for central adiposity and obesity in children 2-18 years: NHANES 2001-2010.

Authors:  Carol E O'Neil; Theresa A Nicklas; Victor L Fulgoni; Maureen A DiRienzo
Journal:  Food Nutr Res       Date:  2015-05-27       Impact factor: 3.894

3.  Dietary habits in Greek children with functional constipation based on Rome III criteria: a school-based, cross-sectional multivariate analysis.

Authors:  Giorgos L Chouliaras; Panagiotis Krepis; Ilias Bouzios; Aglaia Zellos; George Chrousos; Eleftheria Roma-Giannikou
Journal:  Ann Gastroenterol       Date:  2021-04-03

4.  Consumption of various forms of apples is associated with a better nutrient intake and improved nutrient adequacy in diets of children: National Health and Nutrition Examination Survey 2003-2010.

Authors:  Theresa A Nicklas; Carol E O'Neil; Victor L Fulgoni
Journal:  Food Nutr Res       Date:  2015-10-05       Impact factor: 3.894

  4 in total

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