Literature DB >> 18565885

Circulating 25-hydroxyvitamin d levels and survival in patients with colorectal cancer.

Kimmie Ng1, Jeffrey A Meyerhardt, Kana Wu, Diane Feskanich, Bruce W Hollis, Edward L Giovannucci, Charles S Fuchs.   

Abstract

PURPOSE: Higher plasma 25-hydroxyvitamin D(3) (25(OH)D) levels are associated with a decreased incidence of colorectal cancer, but the influence of plasma 25(OH)D on the outcome of patients with established colorectal cancer is unknown. PATIENTS AND METHODS: We prospectively examined the association between prediagnosis 25(OH)D levels and mortality among 304 participants in the Nurses' Health Study (NHS) and the Health Professionals Follow-Up Study (HPFS) who were diagnosed with colorectal cancer from 1991 to 2002. Participants diagnosed within 2 years of blood collection were excluded. Patients were observed until death, June 2005 (NHS), or January 2005 (HPFS), whichever came first. The primary end point was overall mortality. Cox proportional hazards models were used to calculate hazard ratios (HR) adjusted for other risk factors for cancer survival.
RESULTS: Higher plasma 25(OH)D levels were associated with a significant reduction in overall mortality (P for trend = .02). Compared with the lowest quartile, participants in the highest quartile had an adjusted HR of 0.52 (95% CI, 0.29 to 0.94) for overall mortality. A trend toward improved colorectal cancer-specific mortality was also seen (HR = 0.61; 95% CI, 0.31 to 1.19). The results remained unchanged after excluding patients diagnosed within 5 years of blood collection (P for trend = .04); the multivariate HR for overall mortality comparing extreme quartiles was 0.45 (95% CI, 0.19 to 1.09).
CONCLUSION: Among patients with colorectal cancer, higher prediagnosis plasma 25(OH)D levels were associated with a significant improvement in overall survival. Further study of the vitamin D pathway and its influence on colorectal carcinogenesis and cancer progression is warranted.

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Year:  2008        PMID: 18565885     DOI: 10.1200/JCO.2007.15.1027

Source DB:  PubMed          Journal:  J Clin Oncol        ISSN: 0732-183X            Impact factor:   44.544


  125 in total

1.  Dietary vitamin D intake and serum 25-hydroxyvitamin D level in relation to disease outcomes in head and neck cancer patients.

Authors:  François Meyer; Geoffrey Liu; Pierre Douville; Elodie Samson; Wei Xu; Araba Adjei; Isabelle Bairati
Journal:  Int J Cancer       Date:  2010-06-07       Impact factor: 7.396

2.  NHANES monitoring of serum 25-hydroxyvitamin D: a roundtable summary.

Authors:  Elizabeth A Yetley; Christine M Pfeiffer; Rosemary L Schleicher; Karen W Phinney; David A Lacher; Sylvia Christakos; John H Eckfeldt; James C Fleet; George Howard; Andrew N Hoofnagle; Siu L Hui; Gary L Lensmeyer; Joseph Massaro; Munro Peacock; Bernard Rosner; Donald Wiebe; Regan L Bailey; Paul M Coates; Anne C Looker; Christopher Sempos; Clifford L Johnson; Mary Frances Picciano
Journal:  J Nutr       Date:  2010-09-29       Impact factor: 4.798

Review 3.  Prognostic role of vitamin d status and efficacy of vitamin D supplementation in cancer patients: a systematic review.

Authors:  Consuelo Buttigliero; Chiara Monagheddu; Paola Petroni; Andrea Saini; Luigi Dogliotti; Giovannino Ciccone; Alfredo Berruti
Journal:  Oncologist       Date:  2011-08-11

Review 4.  Time course of risk factors in cancer etiology and progression.

Authors:  Esther K Wei; Kathleen Y Wolin; Graham A Colditz
Journal:  J Clin Oncol       Date:  2010-07-19       Impact factor: 44.544

5.  Vitamin D status in patients with stage IV colorectal cancer: findings from Intergroup trial N9741.

Authors:  Kimmie Ng; Daniel J Sargent; Richard M Goldberg; Jeffrey A Meyerhardt; Erin M Green; Henry C Pitot; Bruce W Hollis; Michael N Pollak; Charles S Fuchs
Journal:  J Clin Oncol       Date:  2011-03-21       Impact factor: 44.544

Review 6.  Survivorship Guidance for Patients with Colorectal Cancer.

Authors:  Jillian Simard; Suneel Kamath; Sheetal Kircher
Journal:  Curr Treat Options Oncol       Date:  2019-04-01

7.  Pre-diagnostic 25-hydroxyvitamin D levels and survival in cancer patients.

Authors:  Johanna E Torfadottir; Thor Aspelund; Unnur A Valdimarsdottir; Mary Frances Cotch; Laufey Tryggvadottir; Tamara B Harris; Vilmundur Gudnason; Hans-Olov Adami; Lorelei A Mucci; Edward L Giovannucci; Meir J Stampfer; Laufey Steingrimsdottir
Journal:  Cancer Causes Control       Date:  2019-02-25       Impact factor: 2.506

8.  Serum 25-hydroxyvitamin D levels among US children aged 1 to 11 years: do children need more vitamin D?

Authors:  Jonathan M Mansbach; Adit A Ginde; Carlos A Camargo
Journal:  Pediatrics       Date:  2009-11       Impact factor: 7.124

9.  Increased dietary vitamin D suppresses MAPK signaling, colitis, and colon cancer.

Authors:  Stacey Meeker; Audrey Seamons; Jisun Paik; Piper M Treuting; Thea Brabb; William M Grady; Lillian Maggio-Price
Journal:  Cancer Res       Date:  2014-06-17       Impact factor: 12.701

10.  Plasma 25-Hydroxyvitamin D Levels and Survival in Patients with Advanced or Metastatic Colorectal Cancer: Findings from CALGB/SWOG 80405 (Alliance).

Authors:  Jeffrey A Meyerhardt; Kimmie Ng; Chen Yuan; Kaori Sato; Bruce W Hollis; Sui Zhang; Donna Niedzwiecki; Fang-Shu Ou; I-Wen Chang; Bert H O'Neil; Federico Innocenti; Heinz-Josef Lenz; Charles D Blanke; Richard M Goldberg; Alan P Venook; Robert J Mayer; Charles S Fuchs
Journal:  Clin Cancer Res       Date:  2019-09-23       Impact factor: 12.531

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