Literature DB >> 18564141

Association between changes in body composition and the increasing prevalence of fatty liver in Japanese men.

Yasushi Imamura1, Hirofumi Uto, Makoto Oketani, Yasunari Hiramine, Kaori Hosoyamada, Yukihiko Sho, Takuya Hiwaki, Yoshirou Baba, Kenji Tahara, Osamu Kubozono, Ken Kusano, Hirohito Tsubouchi.   

Abstract

AIM: Prevalence of fatty liver is increasing. In this study, to elucidate the factor that contributes most to recent increases in prevalence of fatty liver, we determined the independent predictors for the onset of fatty liver and compared these predictors between 2000 and 2005.
METHODS: Japanese persons, aged 30-74 years, who participated in regular health checks at Kagoshima Kouseiren Medical Health Care Center (10 336 persons in 2000 and 11 011 persons in 2005) were enrolled in the study. Diagnosis of fatty liver was performed by ultrasonography. Body fat percentage (BFP) was determined using a bipedal bioimpedance instrument.
RESULTS: The prevalence of fatty liver has increased between 2000 and 2005 in men (33.3 vs 38.5% in 2000 vs 2005, respectively, P < 0.0001), but not in women (21.3 vs 21.0%, P = 0.8101). Logistic regression analysis revealed that both body mass index (BMI) and BFP are independent predictors of fatty liver in both men and women. BMI did not change in either men (23.4 +/- 2.9 vs 23.8 +/- 3.0 kg/m(2), P = 0.0528) or women (22.8 +/- 3.1 vs 22.8 +/- 3.3 kg/m(2), P = 0.9862) during the survey period. In contrast, BFP increased in men (20.6 +/- 4.7 vs 22.3 +/- 5.0 kg/m(2), P = 0.0003), but not in women (27.4 +/- 5.5 vs 28.4 +/- 5.9 kg/m(2), P = 0.3993). There was no significant change in triglycerides and glucose levels.
CONCLUSION: These results suggest that altered body composition, particularly increased BFP without an increase in BMI, has developed in men and is strongly associated with the increasing prevalence of fatty live amongst Japanese men.

Entities:  

Year:  2008        PMID: 18564141     DOI: 10.1111/j.1872-034X.2008.00383.x

Source DB:  PubMed          Journal:  Hepatol Res        ISSN: 1386-6346            Impact factor:   4.288


  8 in total

1.  Increasing prevalence of diabetes mellitus in association with fatty liver in a Japanese population.

Authors:  Yasushi Imamura; Hirofumi Uto; Yasunari Hiramine; Kaori Hosoyamada; Sho Ijuin; Shiro Yoshifuku; Hironori Miyahara; Shigeho Maenohara; Makoto Oketani; Akio Ido; Hirohito Tsubouchi
Journal:  J Gastroenterol       Date:  2013-10-31       Impact factor: 7.527

2.  Prevalence of and risk factors for non-alcoholic fatty liver disease in a non-obese Japanese population, 2011-2012.

Authors:  Kenichi Nishioji; Yoshio Sumida; Mai Kamaguchi; Naomi Mochizuki; Masao Kobayashi; Takeshi Nishimura; Kanji Yamaguchi; Yoshito Itoh
Journal:  J Gastroenterol       Date:  2014-03-12       Impact factor: 7.527

3.  Alcohol drinking patterns and the risk of fatty liver in Japanese men.

Authors:  Yasunari Hiramine; Yasushi Imamura; Hirofumi Uto; Chihaya Koriyama; Masahisa Horiuchi; Makoto Oketani; Kaori Hosoyamada; Ken Kusano; Akio Ido; Hirohito Tsubouchi
Journal:  J Gastroenterol       Date:  2010-10-22       Impact factor: 7.527

4.  Racial differences in the association between adiposity measures and the risk of hepatitis C-related liver disease.

Authors:  Donna L White; Shahriar Tavakoli-Tabasi; Jill Kuzniarek; David J Ramsey; Hashem B El-Serag
Journal:  J Clin Gastroenterol       Date:  2012-10       Impact factor: 3.062

5.  Fatty liver in men is associated with high serum levels of small, dense low-density lipoprotein cholesterol.

Authors:  Kaori Hosoyamada; Hirofumi Uto; Yasushi Imamura; Yasunari Hiramine; Eriko Toyokura; Yoshihiro Hidaka; Tomomi Kuwahara; Ken Kusano; Kazuto Saito; Makoto Oketani; Akio Ido; Hirohito Tsubouchi
Journal:  Diabetol Metab Syndr       Date:  2012-07-18       Impact factor: 3.320

6.  Predictive factors for the development or regression of Fatty liver in Japanese adults.

Authors:  Katsuhisa Omagari; Shun-Ichi Morikawa; Seiko Nagaoka; Yukiko Sadakane; Miki Sato; Mizuho Hamasaki; Shigeko Kato; Jun-Ichi Masuda; Masayuki Osabe; Takehiko Kadota; Keisuke Sera
Journal:  J Clin Biochem Nutr       Date:  2009-06-30       Impact factor: 3.114

7.  Percent body fat is a better predictor of cardiovascular risk factors than body mass index.

Authors:  Qiang Zeng; Sheng-Yong Dong; Xiao-Nan Sun; Jing Xie; Yi Cui
Journal:  Braz J Med Biol Res       Date:  2012-04-19       Impact factor: 2.590

8.  Eating a healthy lunch improves serum alanine aminotransferase activity.

Authors:  Masako Iwamoto; Kaori Yagi; Kayoko Yazumi; Airi Komine; Bungo Shirouchi; Masao Sato
Journal:  Lipids Health Dis       Date:  2013-09-14       Impact factor: 3.876

  8 in total

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