Literature DB >> 18563655

Metabolic engineering of Saccharomyces cerevisiae for efficient production of pure L-(+)-lactic acid.

Nobuhiro Ishida1, Satoshi Saitoh, Toru Ohnishi, Kenro Tokuhiro, Eiji Nagamori, Katsuhiko Kitamoto, Haruo Takahashi.   

Abstract

We developed a metabolically engineered Saccharomyces cerevisiae, which produces optically pure L-lactic acid efficiently using cane juice-based medium. In this recombinant, the coding region of pyruvate decarboxylase (PDC)1 was completely deleted, and six copies of the bovine L-lactate dehydrogenase (L-LDH) genes were introduced on the genome under the control of the PDC1 promoter. To confirm optically pure lactate production in low cost medium, cane juice-based medium was used in fermentation with neutralizing conditions. L-lactate production reached 122 g/L, with 61% of sugar being transformed into L-lactate finally. The optical purity of this L-lactate, that affects the physical characteristics of poly-L-lactic acid, was extremely high, 99.9% or over.

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Year:  2006        PMID: 18563655     DOI: 10.1385/ABAB:131:1:795

Source DB:  PubMed          Journal:  Appl Biochem Biotechnol        ISSN: 0273-2289            Impact factor:   2.926


  7 in total

1.  Systems-level engineering of nonfermentative metabolism in yeast.

Authors:  Caleb J Kennedy; Patrick M Boyle; Zeev Waks; Pamela A Silver
Journal:  Genetics       Date:  2009-06-29       Impact factor: 4.562

2.  Statistics-based model for prediction of chemical biosynthesis yield from Saccharomyces cerevisiae.

Authors:  Arul M Varman; Yi Xiao; Effendi Leonard; Yinjie J Tang
Journal:  Microb Cell Fact       Date:  2011-06-21       Impact factor: 5.328

3.  Saccharomyces cerevisiae transcriptional reprograming due to bacterial contamination during industrial scale bioethanol production.

Authors:  Osmar V Carvalho-Netto; Marcelo F Carazzolle; Luciana S Mofatto; Paulo J P L Teixeira; Melline F Noronha; Luige A L Calderón; Piotr A Mieczkowski; Juan Lucas Argueso; Gonçalo A G Pereira
Journal:  Microb Cell Fact       Date:  2015-01-30       Impact factor: 5.328

4.  L-lactic acid production by Aspergillus brasiliensis overexpressing the heterologous ldha gene from Rhizopus oryzae.

Authors:  Nadège Liaud; Marie-Noëlle Rosso; Nicolas Fabre; Sylvaine Crapart; Isabelle Herpoël-Gimbert; Jean-Claude Sigoillot; Sana Raouche; Anthony Levasseur
Journal:  Microb Cell Fact       Date:  2015-05-03       Impact factor: 5.328

5.  D-Lactic Acid Production from Sugarcane Bagasse by Genetically Engineered Saccharomyces cerevisiae.

Authors:  Warasirin Sornlek; Kittapong Sae-Tang; Akaraphol Watcharawipas; Sriwan Wongwisansri; Sutipa Tanapongpipat; Lily Eurwilaichtr; Verawat Champreda; Weerawat Runguphan; Peter J Schaap; Vitor A P Martins Dos Santos
Journal:  J Fungi (Basel)       Date:  2022-08-03

6.  L-Lactic acid production from glucose and xylose with engineered strains of Saccharomyces cerevisiae: aeration and carbon source influence yields and productivities.

Authors:  Vera Novy; Bernd Brunner; Bernd Nidetzky
Journal:  Microb Cell Fact       Date:  2018-04-11       Impact factor: 5.328

7.  Mechanical, thermal and morphological properties of poly(lactic acid)/epoxidized palm olein blend.

Authors:  V S Giita Silverajah; Nor Azowa Ibrahim; Norhazlin Zainuddin; Wan Md Zin Wan Yunus; Hazimah Abu Hassan
Journal:  Molecules       Date:  2012-10-08       Impact factor: 4.411

  7 in total

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