Literature DB >> 18562213

Modulation of the immune system of fish by their environment.

Timothy J Bowden1.   

Abstract

The environment impacts on the physiology and psychology of animals in a wide variety of ways. If we can develop an understanding of how different environmental factors affect different processes we may be able to predict these changes and avoid or moderate deleterious events and the resultant changes in fish health and disease resistance. In this review, advances in the understanding of environmental impacts were identified in relation to specific areas of immune function. The trends, where they can be identified, showed that increases in light, temperature, salinity, oxygen, pH or particulates results in a general increase in immune function.

Entities:  

Mesh:

Year:  2008        PMID: 18562213     DOI: 10.1016/j.fsi.2008.03.017

Source DB:  PubMed          Journal:  Fish Shellfish Immunol        ISSN: 1050-4648            Impact factor:   4.581


  42 in total

1.  Effect of temperature and diet on wound healing in Atlantic salmon (Salmo salar L.).

Authors:  Linda B Jensen; Thomas Wahli; Charles McGurk; Tommy Berger Eriksen; Alex Obach; Rune Waagbø; Ana Handler; Carolina Tafalla
Journal:  Fish Physiol Biochem       Date:  2015-08-14       Impact factor: 2.794

Review 2.  Immunological control of fish diseases.

Authors:  Bergljot Magnadottir
Journal:  Mar Biotechnol (NY)       Date:  2010-03-30       Impact factor: 3.619

3.  Distinct organ-specific up- and down-regulation of IGF-I and IGF-II mRNA in various organs of a GH-overexpressing transgenic Nile tilapia.

Authors:  Elisabeth Eppler; Giorgi Berishvili; Peter Mazel; Antje Caelers; Gyulin Hwang; Norman Maclean; Manfred Reinecke
Journal:  Transgenic Res       Date:  2009-08-11       Impact factor: 2.788

4.  Histologic, immunologic and endocrine biomarkers indicate contaminant effects in fishes of the Ashtabula River.

Authors:  Luke R Iwanowicz; Vicki S Blazer; Nathaniel P Hitt; Stephen D McCormick; David S DeVault; Christopher A Ottinger
Journal:  Ecotoxicology       Date:  2011-09-01       Impact factor: 2.823

5.  In situ effects of metal contamination from former uranium mining sites on the health of the three-spined stickleback (Gasterosteus aculeatus, L.).

Authors:  Antoine Le Guernic; Wilfried Sanchez; Anne Bado-Nilles; Olivier Palluel; Cyril Turies; Edith Chadili; Isabelle Cavalié; Laurence Delahaut; Christelle Adam-Guillermin; Jean-Marc Porcher; Alain Geffard; Stéphane Betoulle; Béatrice Gagnaire
Journal:  Ecotoxicology       Date:  2016-06-07       Impact factor: 2.823

6.  Impact of Thermal Stress on Kidney-Specific Gene Expression in Farmed Regional and Imported Rainbow Trout.

Authors:  Marieke Verleih; Andreas Borchel; Aleksei Krasnov; Alexander Rebl; Tomáš Korytář; Carsten Kühn; Tom Goldammer
Journal:  Mar Biotechnol (NY)       Date:  2015-05-28       Impact factor: 3.619

7.  Culturable gut microbiota diversity in zebrafish.

Authors:  Leon Cantas; Jan Roger Torp Sørby; Peter Aleström; Henning Sørum
Journal:  Zebrafish       Date:  2012-03       Impact factor: 1.985

8.  Physiological changes in male and female pikeperch Sander lucioperca (Linnaeus, 1758) subjected to different photoperiods and handling stress during the reproductive season.

Authors:  Sara Pourhosein Sarameh; Bahram Falahatkar; Ghobad Azari Takami; Iraj Efatpanah
Journal:  Fish Physiol Biochem       Date:  2013-03-17       Impact factor: 2.794

9.  Transcriptome profiling of gill tissue in regionally bred and globally farmed rainbow trout strains reveals different strategies for coping with thermal stress.

Authors:  Alexander Rebl; Marieke Verleih; Judith M Köbis; Carsten Kühn; Klaus Wimmers; Bernd Köllner; Tom Goldammer
Journal:  Mar Biotechnol (NY)       Date:  2013-04-03       Impact factor: 3.619

10.  Effect of dietary astaxanthin on the growth performance, non-specific immunity, and antioxidant capacity of pufferfish (Takifugu obscurus) under high temperature stress.

Authors:  Chang-Hong Cheng; Zhi-Xun Guo; Chao-Xia Ye; An-Li Wang
Journal:  Fish Physiol Biochem       Date:  2017-09-21       Impact factor: 2.794

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.