Literature DB >> 18562069

Subchronic toxicity of rebaudioside A.

Leslie L Curry1, Ashley Roberts.   

Abstract

The safety of the stevia-derived sweetener, rebaudioside A (CAS No. 58543-16-1), was evaluated in two oral toxicity studies. In a 4-week study, Wistar rats were administered rebaudioside A at dietary concentrations of 0, 25,000, 50,000, 75,000 and 100,000ppm. The NOAEL, including an evaluation of testes histopathology, was determined to be 100,000 ppm. In the 13-week study, Wistar rats were administered rebaudioside A at dietary concentrations of 0, 12,500, 25,000 and 50,000ppm. Reductions in body weight gain attributable to initial taste aversion and lower caloric density of the diet were observed in high-dose male and females groups. Inconsistent reductions in serum bile acids and cholesterol were attributed to physiological changes in bile acid metabolism due to excretion of high levels of rebaudioside A via the liver. All other hepatic function test results and liver histopathology were within normal limits. Significant changes in other clinical pathology results, organ weights and functional observational battery test results were not observed. Macroscopic and microscopic examinations of all organs, including testes and kidneys, were unremarkable with respect to treatment-related findings. The NOAEL in the 13-week toxicity study was considered to be 50,000ppm or approximately 4161 and 4645mg/kg body weight/day in male and female rats, respectively.

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Year:  2008        PMID: 18562069     DOI: 10.1016/j.fct.2008.04.042

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  8 in total

Review 1.  Stevia rebaudiana Bertoni: A Natural Alternative for Treating Diseases Associated with Metabolic Syndrome.

Authors:  Areli Carrera-Lanestosa; Yolanda Moguel-Ordóñez; Maira Segura-Campos
Journal:  J Med Food       Date:  2017-08-09       Impact factor: 2.786

2.  The Evaluation of saccharose replacing by adding stevioside-maltodextrin mixture on the physicochemical and sensory properties of Naanberenji (an Iranian confectionary).

Authors:  Amirpouya Ghandehari Yazdi; Mohammad Hojjatoleslamy; Javad Keramat; Mahshid Jahadi; Elahe Amani
Journal:  Food Sci Nutr       Date:  2017-04-24       Impact factor: 2.863

3.  Antihyperlipidemic efficacy of aqueous extract of Stevia rebaudiana Bertoni in albino rats.

Authors:  Uswa Ahmad; Rabia Shabir Ahmad; Muhammad Sajid Arshad; Zarina Mushtaq; Syed Makhdoom Hussain; Aneela Hameed
Journal:  Lipids Health Dis       Date:  2018-07-27       Impact factor: 3.876

4.  Microstructural, Physicochemical, Microbiological, and Organoleptic Characteristics of Sugar- and Fat-Free Ice Cream from Buffalo Milk.

Authors:  Atallah A Atallah; Osama M Morsy; Wael Abbas; El-Sayed G Khater
Journal:  Foods       Date:  2022-02-08

5.  Physicochemical, Microbiological and Microstructural Characteristics of Sucrose-Free Probiotic-Frozen Yogurt during Storage.

Authors:  Atallah A Atallah; Elsayed A Ismail; Hany M Yehia; Manal F Elkhadragy; Abeer S Aloufi; Dalia G Gemiel
Journal:  Foods       Date:  2022-04-12

6.  The Impact of Non-caloric Sweeteners on Male Fertility: A Systematic Review and Narrative Synthesis in Rodent Models.

Authors:  Michelle L Kearns; Fionn MacAindriu; Clare M Reynolds
Journal:  Front Nutr       Date:  2022-06-28

Review 7.  Mechanisms for sweetness.

Authors:  John D Fernstrom; Steven D Munger; Anthony Sclafani; Ivan E de Araujo; Ashley Roberts; Samuel Molinary
Journal:  J Nutr       Date:  2012-05-09       Impact factor: 4.798

Review 8.  Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies.

Authors:  P J Rogers; P S Hogenkamp; C de Graaf; S Higgs; A Lluch; A R Ness; C Penfold; R Perry; P Putz; M R Yeomans; D J Mela
Journal:  Int J Obes (Lond)       Date:  2015-09-14       Impact factor: 5.095

  8 in total

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