Literature DB >> 18558701

Structure of polymeric polyphenols of cinnamon bark deduced from condensation products of cinnamaldehyde with catechin and procyanidins.

Takashi Tanaka1, Yosuke Matsuo, Yuko Yamada, Isao Kouno.   

Abstract

Structures of two condensation products obtained by the reaction of cinnamaldehyde with (+)-catechin were determined by spectroscopic methods. One had two phenylpropanoid units at the C-6 and C-8 positions of the catechin skeleton. The other product had a dimeric structure with two catechin and two phenylpropanoid units. Matrix-assisted laser desorption time-of-flight mass spectrometric analysis of the reaction products of cinnamaldehyde with procyanidin B1 suggested that procyanidins were oligomerized in a manner similar to the reaction with catechin. Furthermore, (13)C NMR spectral comparison of the condensation products with the polymeric procyanidins obtained from commercial cinnamon bark strongly suggested that the procyanidins in the cinnamon bark also were polymerized by reaction with cinnamaldehyde.

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Year:  2008        PMID: 18558701     DOI: 10.1021/jf800921r

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  6 in total

1.  Lumbee traditional medicine: Neuroprotective activities of medicinal plants used to treat Parkinson's disease-related symptoms.

Authors:  Aurélie de Rus Jacquet; Michael Timmers; Sin Ying Ma; Andrew Thieme; George P McCabe; Jay Hansford C Vest; Mary Ann Lila; Jean-Christophe Rochet
Journal:  J Ethnopharmacol       Date:  2017-02-15       Impact factor: 4.360

2.  Customised structural, optical and antibacterial characteristics of cinnamon nanoclusters produced inside organic solvent using 532 nm Q-switched Nd:YAG-pulse laser ablation.

Authors:  Ali Aqeel Salim; Hazri Bakhtiar; Sib Krishna Ghoshal; Fahrul Huyop
Journal:  Opt Laser Technol       Date:  2020-05-21       Impact factor: 3.867

3.  Phytochemical and antioxidant-related investigations on bark of Abies spectabilis (D. Don) Spach. from Nepal.

Authors:  Stefano Dall'Acqua; Paola Minesso; Bharat Babu Shresta; Stefano Comai; Pramod Kumar Jha; Mohan Bikram Gewali; Emanuela Greco; Rinaldo Cervellati; Gabbriella Innocenti
Journal:  Molecules       Date:  2012-02-08       Impact factor: 4.411

4.  A polyphenolic cinnamon fraction exhibits anti-inflammatory properties in a monocyte/macrophage model.

Authors:  Amel Ben Lagha; Jabrane Azelmat; Katy Vaillancourt; Daniel Grenier
Journal:  PLoS One       Date:  2021-01-13       Impact factor: 3.240

Review 5.  Chemistry of secondary polyphenols produced during processing of tea and selected foods.

Authors:  Takashi Tanaka; Yosuke Matsuo; Isao Kouno
Journal:  Int J Mol Sci       Date:  2009-12-28       Impact factor: 5.923

Review 6.  Cinnamon: a multifaceted medicinal plant.

Authors:  Pasupuleti Visweswara Rao; Siew Hua Gan
Journal:  Evid Based Complement Alternat Med       Date:  2014-04-10       Impact factor: 2.629

  6 in total

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