Literature DB >> 18555578

Pharmacokinetics of rebaudioside A and stevioside after single oral doses in healthy men.

A Wheeler1, A C Boileau, P C Winkler, J C Compton, I Prakash, X Jiang, D A Mandarino.   

Abstract

This randomized, double-blind, cross-over study assessed the comparative pharmacokinetics of steviol and steviol glucuronide following single oral doses of rebaudioside A and stevioside in healthy adult male subjects. Steviol glucuronide appeared in the plasma of all subjects after administration of rebaudioside A or stevioside, with median tmax values of 12.0 and 8.00h post-dose, respectively. Steviol glucuronide was eliminated from the plasma, with similar t1/2 values of approximately 14h for both compounds. Administration of rebaudioside A resulted in a significantly (approximately 22%) lower steviol glucuronide geometric mean Cmax value (1472ng/mL) than administration of stevioside (1886ng/mL). The geometric mean AUC0-t value for steviol glucuronide after administration of rebaudioside A (30,788ngh/mL) was approximately 10% lower than after administration of stevioside (34,090ngh/mL). Steviol glucuronide was excreted primarily in the urine of the subjects during the 72h collection period, accounting for 59% and 62% of the rebaudioside A and stevioside doses, respectively. No steviol glucuronide was detected in feces. Pharmacokinetic analysis indicated that rebaudioside A and stevioside underwent similar metabolic and elimination pathways in humans with steviol glucuronide excreted primarily in the urine and steviol in the feces. No safety concerns were noted as determined by reporting of adverse events, laboratory assessments of safety or vital signs.

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Year:  2008        PMID: 18555578     DOI: 10.1016/j.fct.2008.04.041

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  12 in total

1.  Utilisation of steviol glycosides from Stevia rebaudiana (Bertoni) by lactobacilli and bifidobacteria in in vitro conditions.

Authors:  Gabriela Kunová; Vojtěch Rada; Adrien Vidaillac; Ivana Lisova
Journal:  Folia Microbiol (Praha)       Date:  2013-11-19       Impact factor: 2.099

Review 2.  Stevia rebaudiana Bertoni: A Natural Alternative for Treating Diseases Associated with Metabolic Syndrome.

Authors:  Areli Carrera-Lanestosa; Yolanda Moguel-Ordóñez; Maira Segura-Campos
Journal:  J Med Food       Date:  2017-08-09       Impact factor: 2.786

3.  Long term rebaudioside A treatment does not alter circadian activity rhythms, adiposity, or insulin action in male mice.

Authors:  Thomas H Reynolds; Rachelle A Soriano; Obadi A Obadi; Stanley Murkland; Bernard Possidente
Journal:  PLoS One       Date:  2017-05-05       Impact factor: 3.240

4.  A sweet taste receptor-dependent mechanism of glucosensing in hypothalamic tanycytes.

Authors:  Heather Benford; Matei Bolborea; Eric Pollatzek; Kristina Lossow; Irm Hermans-Borgmeyer; Beihui Liu; Wolfgang Meyerhof; Sergey Kasparov; Nicholas Dale
Journal:  Glia       Date:  2017-02-16       Impact factor: 7.452

5.  Steviol glucuronide, a metabolite of steviol glycosides, potently stimulates insulin secretion from isolated mouse islets: Studies in vitro.

Authors:  Wenqian Gu; Andreas Rebsdorf; Camilla Anker; Søren Gregersen; Kjeld Hermansen; Jan M C Geuns; Per Bendix Jeppesen
Journal:  Endocrinol Diabetes Metab       Date:  2019-09-06

Review 6.  Plausible Biological Interactions of Low- and Non-Calorie Sweeteners with the Intestinal Microbiota: An Update of Recent Studies.

Authors:  Julio Plaza-Diaz; Belén Pastor-Villaescusa; Ascensión Rueda-Robles; Francisco Abadia-Molina; Francisco Javier Ruiz-Ojeda
Journal:  Nutrients       Date:  2020-04-21       Impact factor: 5.717

7.  Adaptation of the Gut Microbiota to Modern Dietary Sugars and Sweeteners.

Authors:  Sara C Di Rienzi; Robert A Britton
Journal:  Adv Nutr       Date:  2020-05-01       Impact factor: 8.701

8.  Steviol reduces MDCK Cyst formation and growth by inhibiting CFTR channel activity and promoting proteasome-mediated CFTR degradation.

Authors:  Chaowalit Yuajit; Sureeporn Homvisasevongsa; Lisa Chatsudthipong; Sunhapas Soodvilai; Chatchai Muanprasat; Varanuj Chatsudthipong
Journal:  PLoS One       Date:  2013-03-11       Impact factor: 3.240

Review 9.  Neuroendocrine and Metabolic Effects of Low-Calorie and Non-Calorie Sweeteners.

Authors:  Eleonora Moriconi; Alessandra Feraco; Vincenzo Marzolla; Marco Infante; Mauro Lombardo; Andrea Fabbri; Massimiliano Caprio
Journal:  Front Endocrinol (Lausanne)       Date:  2020-07-16       Impact factor: 5.555

Review 10.  Biomarkers of intake for coffee, tea, and sweetened beverages.

Authors:  Joseph A Rothwell; Francisco Madrid-Gambin; Mar Garcia-Aloy; Cristina Andres-Lacueva; Caomhan Logue; Alison M Gallagher; Carina Mack; Sabine E Kulling; Qian Gao; Giulia Praticò; Lars O Dragsted; Augustin Scalbert
Journal:  Genes Nutr       Date:  2018-07-04       Impact factor: 5.523

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