Literature DB >> 18553615

Use of extracellular acidification for the rapid testing of ethanol tolerance in yeasts.

J Jiménez1, N van Uden.   

Abstract

Entities:  

Year:  1985        PMID： 18553615     DOI： 10.1002/bit.260271113

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN： 0006-3592            Impact factor:   4.530


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  4 in total

1.  Effects of potassium on the ethanol production rate of Saccharomyces cerevisiae carrying the plasmid pCYG4 related with ammonia assimilation.

Authors:  N L da Silva; A A Salgueiro; W M Ledingham; E H Melo; J L Lima Filho
Journal:  Appl Biochem Biotechnol       Date:  1992-10       Impact factor: 2.926

2.  Effect of external pH on acidification and excretion of ethanol intermediates by Candida utilis.

Authors:  J Páca; J Votruba
Journal:  Folia Microbiol (Praha)       Date:  1991       Impact factor: 2.099

3.  The plasma membrane ATPase of Kloeckera apiculata: purification, characterization and effect of ethanol on activity.

Authors:  H Alexandre; C Charpentier
Journal:  World J Microbiol Biotechnol       Date:  1994-11       Impact factor: 3.312

4.  Peculiar H⁺ homeostasis of Saccharomyces cerevisiae during the late stages of wine fermentation.

Authors:  Tiago Viana; Maria C Loureiro-Dias; Virgílio Loureiro; Catarina Prista
Journal:  Appl Environ Microbiol       Date:  2012-06-29       Impact factor: 4.792
  4 in total

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