Literature DB >> 18553574

Solid-state fermentation of sweet sorghum to ethanol.

F Kargi1, J A Curme, J J Sheehan.   

Abstract

Solid-state fermentation of chopped sweet sorghum particles to ethanol was studied in static flasks using an ethanol tolerant yeast strain. The influence of various process parameters, such as temperature, yeast cell concentration, and moisture content, on the rate and extent of ethanol fermentation was investigated. Optimal values of these parameters were found to be 35 degrees C, 7 x 10(8) cells/g raw sorghum, and 70% moisture level, respectively.

Entities:  

Year:  1985        PMID： 18553574     DOI： 10.1002/bit.260270106

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN： 0006-3592            Impact factor:   4.530


  2 in total

1.  Optimization of fermentation parameters for production of ethanol from kinnow waste and banana peels by simultaneous saccharification and fermentation.

Authors:  Naresh Sharma; K L Kalra; Harinder Singh Oberoi; Sunil Bansal
Journal:  Indian J Microbiol       Date:  2008-01-11       Impact factor: 2.461

2.  A novel wild-type Saccharomyces cerevisiae strain TSH1 in scaling-up of solid-state fermentation of ethanol from sweet sorghum stalks.

Authors:  Ran Du; Jianbin Yan; Quanzhou Feng; Peipei Li; Lei Zhang; Sandra Chang; Shizhong Li
Journal:  PLoS One       Date:  2014-04-15       Impact factor: 3.240
  2 in total

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