Literature DB >> 18551897

The first pilot study on characteristics and practice patterns of Kuwaiti breast cancer patients.

Farid Saleh1, Waleed Reno, Ghada Ibrahim, Abdullah Behbehani, Hussein Dashti, Sami Asfar.   

Abstract

Nongenetic breast cancer risk factors have never been evaluated in Kuwait. Accordingly, we aimed at examining these factors as well as the immune profile of the patients. Fifty stage I breast cancer patients and 50 age group-matched normal controls were assessed for the level of their peripheral blood lymphocyte subsets and for risk factors associated with their demographic and reproductive characteristics and with diet. The percentages of CD4+ T lymphocytes, CD4+:CD8+ ratio, and CD19+ B lymphocytes were significantly higher in the patients as compared to controls, while the percentages of CD8+ T lymphocytes and natural killer (CD56+) cells were significantly reduced. Risk factors associated with the disease included higher BMI, lack of regular exercise and physical activity in the past 5 years, early age at menarche, late age at first pregnancy, lack of previous information about breast cancer, hormonal therapy, and presence in Kuwait during the invasion/liberation. Other parameters included significantly more frequent consumption of carbohydrate, sweets, animal fat, and vegetable oil (margarine) and less frequent consumption of fresh vegetables and olive oil. This is the first study to highlight the environmental risk factors associated with breast cancer among the Kuwaiti women. We recommend introducing a nationwide campaign to further investigate these factors and to address them accordingly.

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Year:  2008        PMID: 18551897     DOI: 10.1615/jenvironpatholtoxicoloncol.v27.i1.70

Source DB:  PubMed          Journal:  J Environ Pathol Toxicol Oncol        ISSN: 0731-8898            Impact factor:   3.567


  4 in total

1.  Effects of High-Fructose Diet vs. Teklad Diet in the MNU-Induced Rat Mammary Cancer Model: Altered Tumorigenesis, Metabolomics and Tumor RNA Expression.

Authors:  Amit Kumar; Ronald A Lubet; Jennifer T Fox; William G Nelson; Harold Seifried; Clinton J Grubbs; Mark Steven Miller
Journal:  J Obes Chronic Dis       Date:  2021-01-11

2.  Consumption of sweet foods and mammographic breast density: a cross-sectional study.

Authors:  Caroline S Duchaine; Isabelle Dumas; Caroline Diorio
Journal:  BMC Public Health       Date:  2014-06-26       Impact factor: 3.295

Review 3.  Influence of Olive Oil and Its Components on Breast Cancer: Molecular Mechanisms.

Authors:  Raquel Moral; Eduard Escrich
Journal:  Molecules       Date:  2022-01-12       Impact factor: 4.411

4.  Breast Cancer Risk From Modifiable and Non-Modifiable Risk Factors among Palestinian Women: A Systematic Review and Meta-Analysis.

Authors:  Heba Mohammed Arafat; Julia Omar; Rosediani Muhamad; Tengku Ahmad Damitri Al-Astani; Noorazliyana Shafii; Nahed Ali Al Laham; Ihab Naser; Ohood Mohammed Shamallakh; Kholoud Mohammed Shamallakh; Majed Abed Al Rahman Jebril
Journal:  Asian Pac J Cancer Prev       Date:  2021-07-01
  4 in total

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