Literature DB >> 18551322

The prevalence of nutrition impact symptoms and their relationship to quality of life and clinical outcomes in medical oncology patients.

H Tong1, E Isenring, P Yates.   

Abstract

GOALS OF WORK: The aims of this secondary analysis were to determine the prevalence of nutrition impact symptoms in medical oncology patients at 1, 6, and 12 months after commencement of chemotherapy and to investigate the relationship of these symptoms to quality of life (QoL) and performance status.
MATERIALS AND METHODS: A prospective longitudinal survey was conducted in 219 medical oncology patients who had commenced chemotherapy in the past month. The Rotterdam Symptom Assessment scale assessed the number and distress level of symptoms. The association between symptoms and global QoL and performance status as measured by the Life Satisfaction Scale was investigated. MAIN
RESULTS: Symptom prevalence as determined by the proportion of patients experiencing at least one nutrition impact symptom was 79% and 72% at 1 and 6 months after starting chemotherapy. Even at 12 months, symptom prevalence was 46%. The most common symptoms included dry mouth, nausea, and constipation with the most distressing symptoms reported as dry mouth, diarrhea, and stomach pain. A higher number of symptoms was associated with lower QoL (T1: r = -0.35, n = 217, P < 0.05; T2: r = -0.406, n = 194, P < 0.001; T3: r = -0.353, n = 157, P < 0.001). Patients experiencing more symptoms were more likely to have lower performance status at T2 and T3 (T2: n = 189, P = 0.019; T3: n = 143, P = 0.003).
CONCLUSION: Nutrition impact symptoms were commonly experienced, even 12 months following commencement of chemotherapy, and were associated with poorer QoL and performance status. This highlights the importance of early identification and management of nutrition impact symptoms with adequate follow-up in order to provide optimal care for people with cancer.

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Year:  2008        PMID: 18551322     DOI: 10.1007/s00520-008-0472-7

Source DB:  PubMed          Journal:  Support Care Cancer        ISSN: 0941-4355            Impact factor:   3.603


  23 in total

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4.  Impact of nutrition on outcome: a prospective randomized controlled trial in patients with head and neck cancer undergoing radiotherapy.

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5.  Symptoms and weight loss in patients with gastrointestinal and lung cancer at presentation.

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Review 9.  Nutritional intervention and quality of life in adult oncology patients.

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10.  Validity of the malnutrition screening tool as an effective predictor of nutritional risk in oncology outpatients receiving chemotherapy.

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4.  Effects of nutritional intervention in head and neck cancer patients undergoing radiotherapy: A prospective randomized clinical trial.

Authors:  Wen-Xing Kang; Wentao Li; Shi-Gao Huang; Yazhang Dang; Hongxiang Gao
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5.  Association of malnutrition with geriatric assessment impairments and health-related quality of life among older adults with gastrointestinal malignancies.

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6.  The impact of chemotherapy-related nausea on patients' nutritional status, psychological distress and quality of life.

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Journal:  Support Care Cancer       Date:  2012-05-19       Impact factor: 3.603

7.  Symptoms in advanced pancreatic cancer are of importance for energy intake.

Authors:  Asta Bye; Marit S Jordhøy; Grete Skjegstad; Oddlaug Ledsaak; Per Ole Iversen; Marianne Jensen Hjermstad
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8.  Clinical outcomes and contributors to weight loss in a cancer cachexia clinic.

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9.  Unmet supportive needs of cancer patients in an acute care hospital in Japan--a census study.

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10.  The kitchen as therapy: qualitative assessment of an integrative cuisine workshop for patients undergoing chemotherapy.

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Journal:  Support Care Cancer       Date:  2015-09-11       Impact factor: 3.603

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