Literature DB >> 18550582

Increasing fruit and vegetable intake among children: comparing long-term effects of a free distribution and a multicomponent program.

E Reinaerts1, R Crutzen, M Candel, N K De Vries, J De Nooijer.   

Abstract

The aim of this study was to evaluate and compare the effectiveness of two primary school-based interventions on children's fruit and vegetable (F&V) consumption on the long term (2 years after the start of the interventions). Six primary schools were recruited and randomly assigned to (i) a daily free distribution program for the whole school or (ii) a multicomponent program consisting of a classroom curriculum and parental involvement (without free F&V), and six schools served as controls. Follow-up measurements were conducted at the end of the intervention (Follow-up I) and 1 year later (Follow-up II). Random coefficient analyses for longitudinal data showed that the effects of both interventions did not differ between the two follow-up measurements. The results showed similar effects for the free distribution program and the multicomponent program in increasing children's fruit consumption over time (respectively, 7.2 and 15.2 g day(-1)). The distribution program also increased children's vegetable consumption over time (3.25 g day(-1)), even after repeating the analyses using a pessimistic scenario. Despite the large dropout and its consequences for generalizability of our results, the distribution program is considered as the preferred intervention of the two, and implementation on a larger scale should be investigated.

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Mesh:

Year:  2008        PMID: 18550582     DOI: 10.1093/her/cyn027

Source DB:  PubMed          Journal:  Health Educ Res        ISSN: 0268-1153


  15 in total

Review 1.  Interventions for increasing fruit and vegetable consumption in children aged 5 years and under.

Authors:  Luke Wolfenden; Rebecca J Wyse; Ben I Britton; Karen J Campbell; Rebecca K Hodder; Fiona G Stacey; Patrick McElduff; Erica L James
Journal:  Cochrane Database Syst Rev       Date:  2012-11-14

2.  Promotion of healthy nutrition among students participating in a school food aid program: a randomized trial.

Authors:  Dina Zota; Archontoula Dalma; Athanassios Petralias; Anastasia Lykou; Christina-Maria Kastorini; Mary Yannakoulia; Pania Karnaki; Katerina Belogianni; Afroditi Veloudaki; Elena Riza; Rhea Malik; Athena Linos
Journal:  Int J Public Health       Date:  2016-03-29       Impact factor: 3.380

Review 3.  Community-based interventions for enhancing access to or consumption of fruit and vegetables among five to 18-year olds: a scoping review.

Authors:  Rebecca Ganann; Donna Fitzpatrick-Lewis; Donna Ciliska; Leslea Peirson
Journal:  BMC Public Health       Date:  2012-08-30       Impact factor: 3.295

4.  Appreciation and implementation of the Krachtvoer healthy diet promotion programme for 12- to 14- year-old students of prevocational schools.

Authors:  Kathelijne M H H Bessems; Patricia Van Assema; Marloes K Martens; Theo G W M Paulussen; Lieke G M Raaijmakers; Nanne K De Vries
Journal:  BMC Public Health       Date:  2011-12-08       Impact factor: 3.295

5.  The Boost study: design of a school- and community-based randomised trial to promote fruit and vegetable consumption among teenagers.

Authors:  Rikke Krølner; Thea Suldrup Jørgensen; Anne Kristine Aarestrup; Anne Hjøllund Christiansen; Anne Maj Christensen; Pernille Due
Journal:  BMC Public Health       Date:  2012-03-14       Impact factor: 3.295

6.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Fiona G Stacey; Flora Tzelepis; Rebecca J Wyse; Kate M Bartlem; Rachel Sutherland; Erica L James; Courtney Barnes; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2019-11-07

Review 7.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Fiona G Stacey; Kate M O'Brien; Rebecca J Wyse; Tara Clinton-McHarg; Flora Tzelepis; Erica L James; Kate M Bartlem; Nicole K Nathan; Rachel Sutherland; Emma Robson; Sze Lin Yoong; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2018-01-25

8.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Flora Tzelepis; Rebecca J Wyse; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2020-05-25

Review 9.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Fiona G Stacey; Rebecca J Wyse; Tara Clinton-McHarg; Flora Tzelepis; Erica L James; Kate M Bartlem; Nicole K Nathan; Rachel Sutherland; Emma Robson; Sze Lin Yoong; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2018-05-17

10.  Parents' and teachers' opinions about the school food policy in Belgian Flemish nursery schools.

Authors:  Carine Vereecken; Hilde van Houte; Veerle Martens; Isabelle Wittebroodt; Lea Maes
Journal:  Int J Environ Res Public Health       Date:  2009-03-24       Impact factor: 3.390

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