Literature DB >> 18548329

Analysis of Salmonella Agona and Salmonella Weltevreden in Malaysia by PCR fingerprinting and antibiotic resistance profiling.

Lee Learn-Han1, Cheah Yoke-Kqueen, Noorzaleha Awang Salleh, Sabrina Sukardi, Sim Jiun-Horng, Khoo Chai-Hoon, Son Radu.   

Abstract

Forty-eight strains of Salmonella enterica subsp. enterica serovar Agona and 33 strains of Salmonella enterica subsp. enterica serovar Weltevreden were characterized by random amplified polymorphic DNA (RAPD) fingerprinting using 3 different arbitrary primer, Enterobacterial Repetitive Intergenic Consensus-Polymerase Chain Reaction (ERIC-PCR) and antimicrobial susceptibility testing. By using RAPD, 81 strains (44 strains of S. Agona and 33 strains of S. Weltevreden) can be clustered into 14 groups and 6 single isolates whereas ERIC-PCR produced 7 clusters and 3 single isolates. Thirteen antimicrobial agents were used and all the isolates were resistant to erythromycin and showed Multiple Antimicrobial Resistance indexes, ranging from 0.08 to 0.62. Poultry still remain as the common reservoir for multi-drug-resistant Salmonella. On the other hand, vegetables contaminated with S. Weltevreden showed a gain in antimicrobial resistance. Besides that, consistent antibiograms were observed from S. Weltevreden isolated at Kajang wet market on 2000/08/02.

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Year:  2008        PMID: 18548329     DOI: 10.1007/s10482-008-9254-y

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


  5 in total

1.  Genome of a European fresh-vegetable food safety outbreak strain of Salmonella enterica subsp. enterica serovar weltevreden.

Authors:  Kerstin Brankatschk; Jochen Blom; Alexander Goesmann; Theo H M Smits; Brion Duffy
Journal:  J Bacteriol       Date:  2011-02-04       Impact factor: 3.490

Review 2.  Rapid methods for the detection of foodborne bacterial pathogens: principles, applications, advantages and limitations.

Authors:  Jodi Woan-Fei Law; Nurul-Syakima Ab Mutalib; Kok-Gan Chan; Learn-Han Lee
Journal:  Front Microbiol       Date:  2015-01-12       Impact factor: 5.640

3.  Serotyping & molecular characterization for study of genetic diversity among seafood associated nontyphoidal Salmonella serovars.

Authors:  Patit Paban Bhowmick; Shabarinath Srikumar; Devananda Devegowda; Malathi Shekar; H A Darshanee Ruwandeepika; Indrani Karunasagar
Journal:  Indian J Med Res       Date:  2012-03       Impact factor: 2.375

4.  Transcriptional profile of Salmonella enterica subsp. enterica serovar Weltevreden during alfalfa sprout colonization.

Authors:  Kerstin Brankatschk; Tim Kamber; Joël F Pothier; Brion Duffy; Theo H M Smits
Journal:  Microb Biotechnol       Date:  2013-12-06       Impact factor: 5.813

5.  Diversity of Serotype, Genotype, and Antibiotic Susceptibility of Salmonella Prevalent in Pickled Ready-to-Eat Meat.

Authors:  Jiawei Wang; Huanjing Sheng; Weili Xu; Jinling Huang; Lingyuan Meng; Chenyang Cao; Jie Zeng; Jianghong Meng; Baowei Yang
Journal:  Front Microbiol       Date:  2019-11-12       Impact factor: 5.640

  5 in total

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