Literature DB >> 18547469

N-3 polyunsaturated fatty acid effect in periodontal disease: state of art and possible mechanisms involved.

L Raffaelli1, S Serini, E Piccioni, P F Manicone, D Berardi, G Perfetti, G Calviello.   

Abstract

Anti-inflammatory properties have been widely reported for n-3 polyunsaturated fatty acids (PUFAs) and some studies have been focalized on their possible role in the modulation of gingivitis and alveolar bone resorption in periodontal disease (PD). Increased formation of arachidonic acid-derived inflammatory eicosanoids and augmented oxidative stress are two molecular mechanisms pathogenetically involved in the progression of PD and known to be inhibited by n-3 PUFAs in PD setting. The present review will focus also on other molecular pathways and factors known to be altered in the development of PD and known to be subject to n-3 PUFA modulation in other pathological settings different from PD. Overall, the available findings strongly encourage further experimental studies on animals subject to experimental PD and treated with n-3 PUFAs, long term n-3 PUFA intervention studies on PD patients and molecular studies to identify additional potential molecular routes of n-3 PUFA action in PD.

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Year:  2008        PMID: 18547469     DOI: 10.1177/039463200802100202

Source DB:  PubMed          Journal:  Int J Immunopathol Pharmacol        ISSN: 0394-6320            Impact factor:   3.219


  7 in total

1.  Antimicrobial activity of n-6, n-7 and n-9 fatty acids and their esters for oral microorganisms.

Authors:  Chifu B Huang; Brian George; Jeffery L Ebersole
Journal:  Arch Oral Biol       Date:  2010-06-11       Impact factor: 2.633

2.  Short- and medium-chain fatty acids exhibit antimicrobial activity for oral microorganisms.

Authors:  Chifu B Huang; Yelena Alimova; Taylor M Myers; Jeffrey L Ebersole
Journal:  Arch Oral Biol       Date:  2011-02-17       Impact factor: 2.633

Review 3.  Role of adjunct use of omega 3 fatty acids in periodontal therapy of periodontitis. A systematic review and meta-analysis.

Authors:  Debopriya Chatterjee; Aishwarya Chatterjee; Dheeraj Kalra; Anjali Kapoor; Sharmistha Vijay; Saurabh Jain
Journal:  J Oral Biol Craniofac Res       Date:  2021-10-08

4.  Substance P upregulates LTB4 in rat adherent macrophages from granuloma induced by KMnO4.

Authors:  M L Castellani; P Conti; M Felaco; J Vecchiet; C Ciampoli; G Cerulli; P Boscolo; T C Theoharides
Journal:  Neurotox Res       Date:  2009-02-18       Impact factor: 3.911

5.  What is the impact of the adjunctive use of omega-3 fatty acids in the treatment of periodontitis? A systematic review and meta-analysis.

Authors:  Anne B Kruse; Carolyn D Kowalski; Sylvia Leuthold; Kirstin Vach; Petra Ratka-Krüger; Johan P Woelber
Journal:  Lipids Health Dis       Date:  2020-05-21       Impact factor: 3.876

Review 6.  Dietary Factors Affecting the Prevalence and Impact of Periodontal Disease.

Authors:  Simona Santonocito; Alessandro Polizzi; Giuseppe Palazzo; Francesco Indelicato; Gaetano Isola
Journal:  Clin Cosmet Investig Dent       Date:  2021-07-09

7.  Omega-3 fatty acids inhibit tumor growth in a rat model of bladder cancer.

Authors:  Belmiro Parada; Flávio Reis; Raquel Cerejo; Patrícia Garrido; José Sereno; Maria Xavier-Cunha; Paula Neto; Alfredo Mota; Arnaldo Figueiredo; Frederico Teixeira
Journal:  Biomed Res Int       Date:  2013-06-20       Impact factor: 3.411

  7 in total

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