Literature DB >> 18546452

Studies on the characteristics of alginate gels in relation to their use in separation and immobilized applications.

M Kierstan1, G Darcy, J Reilly.   

Abstract

Studies on diffusion of NAD and hemoglobin from calcium and barium gels are reported where alginate grade, concentration, and gel dimensions were varied. These show that NAD diffusion characteristics are unaffected by alginate and ion concentrations; however, hemoglobin diffusion is affected by alginate concentration. Both hemoglobin and NAD diffusion patterns were shown to be affected by alginate gel dimensions. Studies are reported that show that polymannuronic alginate gels posses good porosity characteristics while polyguluronic alginates from gels with lower porosity, specifically with respect to high-molecular-weight compounds. These findings are discussed with the view to the use of alginate gels for immobilization, solids separation, and diffusion chromatography techniques.

Entities:  

Year:  1982        PMID: 18546452     DOI: 10.1002/bit.260240705

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN: 0006-3592            Impact factor:   4.530


  3 in total

1.  High-alkaline protease from Bacillus PB92 entrapped in calcium alginate gel. Physicochemical and microscopic studies.

Authors:  M G Roig; D H Rashid; J F Kennedy
Journal:  Appl Biochem Biotechnol       Date:  1995-11       Impact factor: 2.926

Review 2.  Alginate Microencapsulation for Three-Dimensional In Vitro Cell Culture.

Authors:  Sung-Min Kang; Ji-Hoon Lee; Yun Suk Huh; Shuichi Takayama
Journal:  ACS Biomater Sci Eng       Date:  2020-06-25

Review 3.  Alginate-Based Edible Films and Coatings for Food Packaging Applications.

Authors:  Tugce Senturk Parreidt; Kajetan Müller; Markus Schmid
Journal:  Foods       Date:  2018-10-17
  3 in total

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