Literature DB >> 18546317

Alcohol production from various enzymes-converted starches with or without cooking.

Y K Park1, B C Rivera.   

Abstract

Entities:  

Year:  1982        PMID： 18546317     DOI： 10.1002/bit.260240218

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN： 0006-3592            Impact factor:   4.530


× No keyword cloud information.
  3 in total

1.  Starch hydrolysis and its effect on product yield and microbial contamination in yeast ethanol fermentation.

Authors:  Z Czarnecki; W Grajek
Journal:  World J Microbiol Biotechnol       Date:  1991-05       Impact factor: 3.312

2.  Biotechnological Potential of Agro Residues for Economical Production of Thermoalkali-Stable Pectinase by Bacillus pumilus dcsr1 by Solid-State Fermentation and Its Efficacy in the Treatment of Ramie Fibres.

Authors:  Deepak Chand Sharma; T Satyanarayana
Journal:  Enzyme Res       Date:  2012-08-08

3.  Raw starch degrading amylase production by various fungal cultures grown on cassava waste.

Authors:  C Pothiraj; P Balaji; M Eyini
Journal:  Mycobiology       Date:  2006-09-30       Impact factor: 1.858
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.