Literature DB >> 18546266

Family history of prostate cancer and prostate cancer risk in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention (ATBC) Study.

Jiyoung Ahn1, Roxana Moslehi, Stephanie J Weinstein, Kirk Snyder, Jarmo Virtamo, Demetrius Albanes.   

Abstract

Prostate cancer family history has been associated with increased risk of the malignancy. Most prior studies have been retrospective and subject to recall bias, however, and data evaluating interactions with other important risk factors are limited. We examined the relationship between a family history of prostate cancer and prostate cancer risk in relation to body size, micronutrients and other exposures in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention (ATBC) Study cohort of Finnish male smokers. Family history of cancer information was self-reported once during the study in 1991, and anthropometry was measured by trained personnel. Among 19,652 men with complete data, 1,111 incident cases were identified during up to 12.3 years of follow-up. A first-degree family history of prostate cancer was associated with an overall relative risk (RR) of 1.91 (95% CI = 1.49-2.47) and a RR of 4.16 (95% CI = 2.67-6.49) for advanced disease (stage >or= 3), adjusted for age and trial intervention. Our data also suggest that to some degree, height, body mass index, and serum alpha-tocopherol and beta-carotene modify the family history and prostate cancer association, although the interactions were not statistically significant. Supplementation with vitamin E or beta-carotene did not modify the family history-prostate cancer association. This study provides additional evidence that family history is a significant risk factor for prostate cancer.

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Year:  2008        PMID: 18546266     DOI: 10.1002/ijc.23591

Source DB:  PubMed          Journal:  Int J Cancer        ISSN: 0020-7136            Impact factor:   7.396


  14 in total

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Journal:  Int J Cancer       Date:  2016-05-15       Impact factor: 7.396

2.  A Pooled Analysis of 15 Prospective Cohort Studies on the Association between Fruit, Vegetable, and Mature Bean Consumption and Risk of Prostate Cancer.

Authors:  Joshua Petimar; Kathryn M Wilson; Kana Wu; Molin Wang; Demetrius Albanes; Piet A van den Brandt; Michael B Cook; Graham G Giles; Edward L Giovannucci; Gary E Goodman; Phyllis J Goodman; Niclas Håkansson; Kathy Helzlsouer; Timothy J Key; Laurence N Kolonel; Linda M Liao; Satu Männistö; Marjorie L McCullough; Roger L Milne; Marian L Neuhouser; Yikyung Park; Elizabeth A Platz; Elio Riboli; Norie Sawada; Jeannette M Schenk; Shoichiro Tsugane; Bas Verhage; Ying Wang; Lynne R Wilkens; Alicja Wolk; Regina G Ziegler; Stephanie A Smith-Warner
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3.  Prostate cancer risk in men with prostate and breast cancer family history: results from the REDUCE study (R1).

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7.  Height and risk of prostate cancer in the prostate, lung, colorectal, and ovarian cancer screening trial.

Authors:  J Ahn; S C Moore; D Albanes; W-Y Huang; M F Leitzmann; R B Hayes
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8.  Phase II open label, multi-center clinical trial of modulation of intermediate endpoint biomarkers by 1α-hydroxyvitamin D2 in patients with clinically localized prostate cancer and high grade pin.

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10.  Generalizability of established prostate cancer risk variants in men of African ancestry.

Authors:  Ying Han; Lisa B Signorello; Sara S Strom; Rick A Kittles; Benjamin A Rybicki; Janet L Stanford; Phyllis J Goodman; Sonja I Berndt; John Carpten; Graham Casey; Lisa Chu; David V Conti; Kristin A Rand; W Ryan Diver; Anselm J M Hennis; Esther M John; Adam S Kibel; Eric A Klein; Suzanne Kolb; Loic Le Marchand; M Cristina Leske; Adam B Murphy; Christine Neslund-Dudas; Jong Y Park; Curtis Pettaway; Timothy R Rebbeck; Susan M Gapstur; S Lilly Zheng; Suh-Yuh Wu; John S Witte; Jianfeng Xu; William Isaacs; Sue A Ingles; Ann Hsing; Douglas F Easton; Rosalind A Eeles; Fredrick R Schumacher; Stephen Chanock; Barbara Nemesure; William J Blot; Daniel O Stram; Brian E Henderson; Christopher A Haiman
Journal:  Int J Cancer       Date:  2014-07-15       Impact factor: 7.396

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