Literature DB >> 18546229

Effects of ethanol and other alkanols on the glucose transport system of Saccharomyces cerevisiae.

C Leāo1, N van Uden.   

Abstract

Entities:  

Year:  1982        PMID： 18546229     DOI： 10.1002/bit.260241124

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN： 0006-3592            Impact factor:   4.530


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  9 in total

1.  Effects of ethanol on Saccharomyces cerevisiae as monitored by in vivo 31P and 13C nuclear magnetic resonance.

Authors:  M C Loureiro-Dias; H Santos
Journal:  Arch Microbiol       Date:  1990       Impact factor: 2.552

2.  Peculiar H⁺ homeostasis of Saccharomyces cerevisiae during the late stages of wine fermentation.

Authors:  Tiago Viana; Maria C Loureiro-Dias; Virgílio Loureiro; Catarina Prista
Journal:  Appl Environ Microbiol       Date:  2012-06-29       Impact factor: 4.792

3.  Consideration of Maintenance in Wine Fermentation Modeling.

Authors:  Alain Rapaport; Robert David; Denis Dochain; Jérôme Harmand; Thibault Nidelet
Journal:  Foods       Date:  2022-06-08

4.  Genome-wide identification of genes involved in tolerance to various environmental stresses in Saccharomyces cerevisiae.

Authors:  C Auesukaree; A Damnernsawad; M Kruatrachue; P Pokethitiyook; C Boonchird; Y Kaneko; S Harashima
Journal:  J Appl Genet       Date:  2009       Impact factor: 3.240

5.  Cloning and characterization of the xyl1 gene, encoding an NADH-preferring xylose reductase from Candida parapsilosis, and its functional expression in Candida tropicalis.

Authors:  Jung-Kul Lee; Bong-Seong Koo; Sang-Yong Kim
Journal:  Appl Environ Microbiol       Date:  2003-10       Impact factor: 4.792

6.  Physiological adaptations of Saccharomyces cerevisiae evolved for improved butanol tolerance.

Authors:  Payam Ghiaci; Joakim Norbeck; Christer Larsson
Journal:  Biotechnol Biofuels       Date:  2013-07-15       Impact factor: 6.040

7.  SO(2) protects the amino nitrogen metabolism of Saccharomyces cerevisiae under thermal stress.

Authors:  Carmen Ancín-Azpilicueta; Blanca Barriuso-Esteban; Rodrigo Nieto-Rojo; Nerea Aristizábal-López
Journal:  Microb Biotechnol       Date:  2012-03-27       Impact factor: 5.813

8.  Insights from the fungus Fusarium oxysporum point to high affinity glucose transporters as targets for enhancing ethanol production from lignocellulose.

Authors:  Shahin S Ali; Brian Nugent; Ewen Mullins; Fiona M Doohan
Journal:  PLoS One       Date:  2013-01-30       Impact factor: 3.240

9.  Saccharomyces cerevisiae and S. kudriavzevii Synthetic Wine Fermentation Performance Dissected by Predictive Modeling.

Authors:  David Henriques; Javier Alonso-Del-Real; Amparo Querol; Eva Balsa-Canto
Journal:  Front Microbiol       Date:  2018-02-02       Impact factor: 5.640
  9 in total

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