Literature DB >> 18543612

Long-term burning interacts with herbivory to slow decomposition.

Adam D Kay1, Josh Mankowski, Sarah E Hobbie.   

Abstract

Fires can generate spatial variation in trophic interactions such as insect herbivory. If trophic interactions mediated by fire influence nutrient cycling, they could feed back on the more immediate consequences of fire on nutrient dynamics. Here we consider herbivore-induced effects on oak litter quality and decomposition within a long-term manipulation of fire frequency in central Minnesota, USA. We focused on bur oak (Quercus macrocarpa) trees, which are common across the fire frequency gradient and are often heavily infested with either lace bugs (Corythuca arcuata) or aphids (Hoplochaithropsus quercicola). We used targeted exclusion to test for herbivore-specific effects on litter chemistry and subsequent decomposition rates. Lace bug exclusion led to lower lignin concentrations in litterfall and subsequently accelerated decomposition. In contrast, aphid exclusion had no effect on litterfall chemistry or on decomposition rate, despite heavy infestation levels. Effects of lace bug herbivory on litterfall chemistry and decomposition were similar in burned and unburned areas. However, lace bug herbivory was much more common in burned than in unburned areas, whereas aphid herbivory was more common in unburned areas. These results suggest that frequent fires promote oak-herbivore interactions that decelerate decomposition. This effect should amplify other influences of fire that slow nitrogen cycling.

Entities:  

Mesh:

Year:  2008        PMID: 18543612     DOI: 10.1890/07-1622.1

Source DB:  PubMed          Journal:  Ecology        ISSN: 0012-9658            Impact factor:   5.499


  2 in total

1.  Induced chemical defenses in a freshwater macrophyte suppress herbivore fitness and the growth of associated microbes.

Authors:  Wendy E Morrison; Mark E Hay
Journal:  Oecologia       Date:  2010-10-07       Impact factor: 3.225

2.  Grassland Arthropods Are Controlled by Direct and Indirect Interactions with Cattle but Are Largely Unaffected by Plant Provenance.

Authors:  Kelly Anne Farrell; W Stanley Harpole; Claudia Stein; Katharine N Suding; Elizabeth T Borer
Journal:  PLoS One       Date:  2015-07-09       Impact factor: 3.240

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.