Literature DB >> 18543242

Exploitation of biological wastes for the production of value-added products under solid-state fermentation conditions.

Susana Rodríguez Couto1.   

Abstract

Biological wastes contain several reusable substances of high value such as soluble sugars and fibre. Direct disposal of such wastes to soil or landfill causes serious environmental problems. Thus, the development of potential value-added processes for these wastes is highly attractive. These biological wastes can be used as support-substrates in solid-state fermentation (SSF) to produce industrially relevant metabolites with great economical advantage. In addition, it is an environmentally friendly method of waste management. This paper reviews the reutilization of biological wastes for the production of value-added products using the SSF technique.

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Year:  2008        PMID： 18543242     DOI： 10.1002/biot.200800031

Source DB:  PubMed          Journal:  Biotechnol J        ISSN： 1860-6768            Impact factor:   4.677


  12 in total

Review 1.  Solid state fermentation (SSF): diversity of applications to valorize waste and biomass.

Authors:  M A Lizardi-Jiménez; R Hernández-Martínez
Journal:  3 Biotech       Date:  2017-04-25       Impact factor: 2.406

2.  Discarded seeds from red pepper (Capsicum annum) processing industry as a sustainable source of high added-value compounds and edible oil.

Authors:  Samia Azabou; Fadia Ben Taheur; Mourad Jridi; Mohamed Bouaziz; Moncef Nasri
Journal:  Environ Sci Pollut Res Int       Date:  2017-08-09       Impact factor: 4.223

3.  Production of laccase and manganese peroxidase by Pleurotus pulmonarius in solid-state cultures and application in dye decolorization.

Authors:  Gisele Cristina dos Santos Bazanella; Daniela Farani de Souza; Rafael Castoldi; Roselene Ferreira Oliveira; Adelar Bracht; Rosane Marina Peralta
Journal:  Folia Microbiol (Praha)       Date:  2013-05-05       Impact factor: 2.099

4.  Production of Trametes pubescens laccase under submerged and semi-solid culture conditions on agro-industrial wastes.

Authors:  Juan C Gonzalez; Sandra C Medina; Alexander Rodriguez; Johann F Osma; Carlos J Alméciga-Díaz; Oscar F Sánchez
Journal:  PLoS One       Date:  2013-09-03       Impact factor: 3.240

5.  A High Redox Potential Laccase from Pycnoporus sanguineus RP15: Potential Application for Dye Decolorization.

Authors:  Ana L R L Zimbardi; Priscila F Camargo; Sibeli Carli; Sidney Aquino Neto; Luana P Meleiro; Jose C Rosa; Adalgisa R De Andrade; João A Jorge; Rosa P M Furriel
Journal:  Int J Mol Sci       Date:  2016-05-05       Impact factor: 5.923

Review 6.  High-value biomass from microalgae production platforms: strategies and progress based on carbon metabolism and energy conversion.

Authors:  Han Sun; Weiyang Zhao; Xuemei Mao; Yuelian Li; Tao Wu; Feng Chen
Journal:  Biotechnol Biofuels       Date:  2018-08-20       Impact factor: 6.040

Review 7.  Ecological and Health Effects of Lubricant Oils Emitted into the Environment.

Authors:  Paulina Nowak; Karolina Kucharska; Marian Kamiński
Journal:  Int J Environ Res Public Health       Date:  2019-08-20       Impact factor: 3.390

8.  Effects of Lacto-Fermented Agricultural By-Products as a Natural Disinfectant against Post-Harvest Diseases of Mango (Mangifera indica L.).

Authors:  Fernando H Ranjith; Belal J Muhialdin; Noor L Yusof; Nameer K Mohammed; Muhammad H Miskandar; Anis Shobirin Meor Hussin
Journal:  Plants (Basel)       Date:  2021-02-03

9.  Application of Statistical Design for the Production of Cellulase by Trichoderma reesei Using Mango Peel.

Authors:  P Saravanan; R Muthuvelayudham; T Viruthagiri
Journal:  Enzyme Res       Date:  2012-12-06

10.  Sawdust waste as a low-cost support-substrate for laccases production and adsorbent for azo dyes decolorization.

Authors:  Dalel Daâssi; Hela Zouari-Mechichi; Fakher Frikha; Susana Rodríguez-Couto; Moncef Nasri; Tahar Mechichi
Journal:  J Environ Health Sci Eng       Date:  2016-01-20
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