| Literature DB >> 18541011 |
Andrea M Sass1, Boyd A McKew, Henrik Sass, Jörg Fichtel, Kenneth N Timmis, Terry J McGenity.
Abstract
BACKGROUND: The deep-sea, hypersaline anoxic brine lakes in the Mediterranean are among the most extreme environments on earth, and in one of them, the MgCl2-rich Discovery basin, the presence of active microbes is equivocal. However, thriving microbial communities have been detected especially in the chemocline between deep seawater and three NaCl-rich brine lakes, l'Atalante, Bannock and Urania. By contrast, the microbiota of these brine-lake sediments remains largely unexplored.Entities:
Year: 2008 PMID: 18541011 PMCID: PMC2464584 DOI: 10.1186/1746-1448-4-8
Source DB: PubMed Journal: Saline Syst ISSN: 1746-1448
Figure 1Location of the four deep-sea hypersaline anoxic basins within the Eastern Mediterranean Sea (coordinates for the basins: L'Atalante 35.18 N 21.41 E, Discovery 35.17 N 21.41 E, Urania 35.14 N 21.31 E, Bannock 34.17 N 20.00 E).
Figure 2Phylogenetic tree based on 16S rRNA sequences of isolates from l'Atalante (AS), Bannock (BS), Discovery (DS) and Urania (US) brine-lake sediments. The tree was constructed based on an alignment of approximately 1340 base pairs from the isolates and their closest relatives. Uncharacterized strains were included in the tree when there was no closely related named species. For the named species, the sequence from the type strain was used. Accession numbers of reference strains are given in round brackets. The scale bar corresponds to 0.1 substitutions per nucleotide position. Figures (%) at branching points represent significance of branching order by bootstrap analysis (1000 replicates, bootstrap values above 75% are shown). For the strains isolated from the deep-sea brine-lake sediments, the NaCl range for growth and the ability to grow under anaerobic conditions are indicated in square brackets. Note that while strain US13 did not grow fermentatively, it grew using dimethylsulfoxide or trimethylamine N-oxide as electron acceptor.
Phenotypic characteristics of isolates from brine-lake sediments
| L'Atalante | Bannock | Discovery | Urania | ||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| AS2 | AS3 | AS5 | AS6 | AS7 | AS12 | AS28 | BS3 | BS6 | BS12 | BS17 | BS18 | BS25 | BS29 | DS1 | DS5 | DS9 | DS10 | DS16 | US1 | US2 | US4 | US7 | US13 | US16 | |
| Salinity of isolation medium [% NaCl] | 12 | 12 | 12 | 3.5 | 3.5 | 3.5 | 3.5 | 3.5 | 3.5 | 3.5 | 12 | 12 | 3.5 | 3.5 | 12 | 3.5 | 3.5 | 3.5 | 3.5 | 3.5 | 3.5 | 3.5 | 3.5 | 12 | 12 |
| Max. NaCl [%] | 30 | 30 | 22 | 15 | 15 | 10 | 5 | 15 | 10 | 10 | 22 | 25 | 5 | 10 | 20 | 10 | 5 | 10 | 10 | 15 | 15 | 15 | 10 | 30 | 22 |
| Growth at | |||||||||||||||||||||||||
| 4°C | - | - | - | - | - | + | - | - | - | - | - | - | - | - | + | + | + | + | - | + | - | - | - | - | - |
| 45°C | + | + | - | + | + | - | + | + | + | - | + | + | - | + | + | + | + | + | - | + | + | + | + | + | - |
| 53°C | - | - | - | - | - | - | - | + | - | - | - | - | - | - | - | - | - | - | - | - | + | + | - | - | - |
| pH 5.5 | + | + | + | + | + | + | + | + | + | + | + | + | - | - | + | + | + | + | - | + | + | + | - | - | - |
| pH 6.5 | + | + | + | + | + | + | + | + | + | + | + | + | - | + | + | + | + | + | - | + | + | + | + | - | + |
| pH 9.0 | + | + | + | + | + | + | - | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + |
| Fermentation1) | + | + | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | + | + | - | - | - |
| Motility | + | + | + | + | + | + | - | + | + | + | + | + | + | - | + | + | - | + | + | + | + | + | - | + | + |
| Enzyme activity | |||||||||||||||||||||||||
| Polymer degr.2) | 2 | 2 | 4 | 4 | 4 | 2 | 3 | 4 | 3 | 2 | 3 | 2 | 0 | 5 | 5 | 4 | 4 | 3 | 1 | 4 | 6 | 6 | 5 | 2 | 3 |
| Nitrite prod. | - | - | - | - | - | + | + | - | - | - | - | + | + | + | + | + | - | - | - | - | + | + | + | - | + |
| β-Galactosidase | + | + | + | + | + | + | + | - | + | + | - | + | + | + | + | + | - | + | - | - | + | + | + | - | + |
| Arginine dehyd. | - | - | - | - | - | - | - | - | - | - | - | - | + | - | - | - | - | - | - | - | + | + | - | - | - |
| Urease | - | - | - | - | - | - | + | - | - | - | - | + | - | - | - | - | - | + | + | - | + | - | - | - | - |
| Acetoin prod. | - | - | - | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | - |
| Catalase | + | + | + | + | + | + | + | + | + | + | + | + | + | + | - | + | + | + | - | + | + | + | + | + | - |
| Oxidase | - | - | - | - | - | + | + | - | - | + | + | + | - | - | - | - | + | - | - | + | + | - | - | + | - |
| Substrate utilization3) | |||||||||||||||||||||||||
| Poly- and disaccharides (8) | 5 | 5 | 5 | 7 | 6 | 5 | 6 | 5 | 6 | 6 | 6 | 6 | 6 | 6 | 0 | 0 | 6 | 5 | 3 | 6 | 4 | 4 | 6 | 4 | 6 |
| Monosaccharides (14) | 9 | 9 | 5 | 6 | 8 | 9 | 8 | 9 | 5 | 9 | 10 | 9 | 6 | 8 | 3 | 1 | 12 | 13 | 11 | 10 | 12 | 12 | 9 | 9 | 10 |
| Alcohols (5) | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 2 | 1 | 1 | 1 | 1 | 1 | 5 | 3 | 0 | 1 | 1 | 1 | 1 | 1 | 1 |
| Fatty acids (4) | 0 | 0 | 0 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 2 | 1 | 0 | 1 | 0 | 0 | 2 | 1 | 0 | 2 | 0 | 0 | 4 | 0 | 0 |
| Carboxylic acids (7) | 5 | 5 | 0 | 5 | 6 | 0 | 3 | 4 | 5 | 2 | 6 | 7 | 0 | 7 | 1 | 1 | 7 | 7 | 6 | 4 | 6 | 4 | 7 | 6 | 0 |
| Amino acids (20) | 7 | 7 | 0 | 8 | 6 | 0 | 4 | 5 | 3 | 2 | 9 | 0 | 7 | 3 | 0 | 0 | 5 | 8 | 5 | 7 | 4 | 4 | 6 | 4 | 7 |
| Betaine, Salicylate, benzoate | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 2 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 1 |
| Alkanes (2) | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 0 | 2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
1) Fermentation: fermentative growth with yeast extract. Note that while strain US13 did not grow by fermentation, it grew using dimethylsulfoxide or trimethylamine N-oxide as electron acceptor.
2) Number of positive results for polymer hydrolysis out of seven different tests; all strains used the complex substrates yeast extract, casamino acids and bactopeptone; all strains tested positive for tryptophan deaminase; and all strains tested negative for N2 production from nitrate, lysine decarboxylase, ornithine decarboxylase, H2S production, indole production. Degr. = degradation, prod. = production, dehyd. = dehydrogenase.
3) Numbers in brackets indicate the number of tested compounds in the respective category (see Methods for details of substrates tested); none of the isolates used serine, leucine, methionine or tyrosine. All isolates grew with yeast extract, peptone and casamino acids.
Figure 3Dendrogram showing the phenotypic similarity of the isolates from l'Atalante (AS), Bannock (BS), Discovery (DS) and Urania (US) brine-lake sediments, based on 106 physiological and biochemical tests (see Methods). Similarities calculated with the AHC method, using the Jaccard coefficient and UPGA linkage. Clustering of the extremely halotolerant isolates AS2, AS3 and US13 (bold text) confirms their close phenotypic similarity in addition to their close phylogentic relationship (see Fig. 2).