Literature DB >> 18540645

Characterization of chitin and its hydrolysis to GlcNAc and GlcN.

Aslak Einbu1, Kjell M Vårum.   

Abstract

Proton NMR spectra of chitin dissolved in concentrated and deuterated hydrochloric acid (DCl) were found to be a simple and powerful method for identifying chitin from samples of biological origin. During the first hour after dissolving chitin in concentrated DCl (25 degrees C), insignificant de-N-acetylation occurred, meaning that the fraction of acetylated units (FA) of chitin could be determined. FA of demineralized shrimp shell samples treated with 1 M NaOH at 95 degrees C for 1-24 h were determined and were found to decrease linearly with time from 0.96 to 0.91 during the treatment with NaOH. Extrapolation to zero time suggested that chitin from shrimp shells has a FA of 0.96, that is, contains a small but significant fraction of de-N-acetylated units. Proton NMR spectra of chitin ( FA = 0.96) dissolved in concentrated DCl were obtained as a function of time until the samples were almost quantitatively hydrolyzed to the monomer glucosamine (GlcN). The initial phase of the reaction involves mainly depolymerization of the chitin chains, resulting in that almost 90% (molar fraction) of the chitin is converted to the monomer N-acetyl-glucosamine (GlcNAc).Thus, effective conversion of chitin to GlcNAc in concentrated acid is reported for the first time. GlcNAc is then further de-N-acetylated to GlcN. A new theoretical model was developed to simulate the experimental data of the kinetics of hydrolysis of chitin in concentrated acid. The model uses three different rate constants; two for the hydrolysis of the glycosidic linkages following an N-acetylated or a de-N-acetylated sugar unit and one for the de-N-acetylation reaction. The three rate constants were estimated by fitting model data to experimental results. The rate of hydrolysis of a glycosidic linkage following an N-acetylated unit was found to be 54 times higher as compared to the rate of de-N-acetylation and 115 times higher than the rate of hydrolysis of a glycosidic linkage following a de-N-acetylated unit. Two chitin samples with different F A values (0.96 and 0.70) were incubated in concentrated DCl until the samples were converted to the maximum yield of GlcNAc and the oligomer composition analyzed, showing that the maximum yield of GlcNAc was much higher when prepared from the chitin with the highest F A value.

Entities:  

Mesh:

Substances:

Year:  2008        PMID: 18540645     DOI: 10.1021/bm8001123

Source DB:  PubMed          Journal:  Biomacromolecules        ISSN: 1525-7797            Impact factor:   6.988


  15 in total

Review 1.  Application of spectroscopic methods for structural analysis of chitin and chitosan.

Authors:  Jolanta Kumirska; Małgorzata Czerwicka; Zbigniew Kaczyński; Anna Bychowska; Krzysztof Brzozowski; Jorg Thöming; Piotr Stepnowski
Journal:  Mar Drugs       Date:  2010-04-29       Impact factor: 5.118

2.  An experimental system to study responses of Medicago truncatula roots to chitin oligomers of high degree of polymerization and other microbial elicitors.

Authors:  A Nars; T Rey; C Lafitte; S Vergnes; S Amatya; C Jacquet; B Dumas; C Thibaudeau; L Heux; A Bottin; J Fliegmann
Journal:  Plant Cell Rep       Date:  2013-01-13       Impact factor: 4.570

3.  d-Glucosamine production from chitosan hydrolyzation over a glucose-derived solid acid catalyst.

Authors:  Hongkui Zhang; Yuting Lu; Yuanhao Wang; Xingrong Zhang; Tingyu Wang
Journal:  RSC Adv       Date:  2018-02-01       Impact factor: 3.361

4.  Short-Chain Chitin Oligomers: Promoters of Plant Growth.

Authors:  Alexander J Winkler; Jose Alfonso Dominguez-Nuñez; Inmaculada Aranaz; César Poza-Carrión; Katrina Ramonell; Shauna Somerville; Marta Berrocal-Lobo
Journal:  Mar Drugs       Date:  2017-02-15       Impact factor: 5.118

5.  Evaluation of fungal degradation of wheat straw cell wall using different analytical methods from ruminant nutrition perspective.

Authors:  Nazri Nayan; Gijs van Erven; Mirjam A Kabel; Anton Sm Sonnenberg; Wouter H Hendriks; John W Cone
Journal:  J Sci Food Agric       Date:  2019-03-13       Impact factor: 3.638

6.  Single-molecule imaging analysis reveals the mechanism of a high-catalytic-activity mutant of chitinase A from Serratia marcescens.

Authors:  Akasit Visootsat; Akihiko Nakamura; Paul Vignon; Hiroki Watanabe; Takayuki Uchihashi; Ryota Iino
Journal:  J Biol Chem       Date:  2020-01-10       Impact factor: 5.157

Review 7.  Enzymatic Modification of Native Chitin and Conversion to Specialty Chemical Products.

Authors:  Nathanael D Arnold; Wolfram M Brück; Daniel Garbe; Thomas B Brück
Journal:  Mar Drugs       Date:  2020-01-30       Impact factor: 5.118

Review 8.  Chitosan-Based Nanoparticles Against Viral Infections.

Authors:  Homa Boroumand; Fereshteh Badie; Samaneh Mazaheri; Zeynab Sadat Seyedi; Javid Sadri Nahand; Majid Nejati; Hossein Bannazadeh Baghi; Mohammad Abbasi-Kolli; Bita Badehnoosh; Maryam Ghandali; Michael R Hamblin; Hamed Mirzaei
Journal:  Front Cell Infect Microbiol       Date:  2021-03-17       Impact factor: 5.293

9.  Inhibition of fungal plant pathogens by synergistic action of chito-oligosaccharides and commercially available fungicides.

Authors:  Md Hafizur Rahman; Latifur Rahman Shovan; Linda Gordon Hjeljord; Berit Bjugan Aam; Vincent G H Eijsink; Morten Sørlie; Arne Tronsmo
Journal:  PLoS One       Date:  2014-04-25       Impact factor: 3.240

10.  Can we make Chitosan by Enzymatic Deacetylation of Chitin?

Authors:  Rianne A G Harmsen; Tina R Tuveng; Simen G Antonsen; Vincent G H Eijsink; Morten Sørlie
Journal:  Molecules       Date:  2019-10-26       Impact factor: 4.411

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.