Literature DB >> 18540113

Effect of probiotics, Bifidobacterium breve and Lactobacillus casei, on bisphenol A exposure in rats.

Kenji Oishi1, Tadashi Sato, Wakae Yokoi, Yasuto Yoshida, Masahiko Ito, Haruji Sawada.   

Abstract

Bisphenol A (BPA), a putative endocrine disruptor, may be taken up by humans via the diet and have adverse effects on human health. In this study, we evaluated whether the probiotics, Bifidobacterium breve strain Yakult (BbY) and Lactobacillus casei strain Shirota (LcS), could exert a protective effect against dietary exposure to BPA. A group of rats fed on a diet containing 5% BbY or 5% LcS showed three advantageous effects compared to the control group; (i) the area under the blood concentration-time curve of BPA after its oral administration was significantly decreased, (ii) the amount of BPA excreted in the feces was significantly greater (2.4 times), and (iii) the percentage of BPA bound to the sediment fraction of the feces was significantly higher. These results suggest that BbY and LcS reduced the intestinal absorption by facilitating the excretion of BPA, and that these probiotics may suppress the adverse effects of BPA on human health.

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Year:  2008        PMID: 18540113     DOI: 10.1271/bbb.70672

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  11 in total

1.  Is the Diabetes Epidemic Primarily Due to Toxins?

Authors:  Joseph Pizzorno
Journal:  Integr Med (Encinitas)       Date:  2016-08

2.  Efficacy profiles for different concentrations of Lactobacillus acidophilus in experimental colitis.

Authors:  Lin-Lin Chen; Yi-You Zou; Fang-Gen Lu; Fu-Jun Li; Guang-Hui Lian
Journal:  World J Gastroenterol       Date:  2013-08-28       Impact factor: 5.742

3.  Metabolism of four α-glycosidic linkage-containing oligosaccharides by Bifidobacterium breve UCC2003.

Authors:  Kerry Joan O'Connell; Mary O'Connell Motherway; John O'Callaghan; Gerald F Fitzgerald; R Paul Ross; Marco Ventura; Catherine Stanton; Douwe van Sinderen
Journal:  Appl Environ Microbiol       Date:  2013-08-02       Impact factor: 4.792

4.  Homeostatic imbalance and colon cancer: the dynamic epigenetic interplay of inflammation, environmental toxins, and chemopreventive plant compounds.

Authors:  Melissa L Sokolosky; Michael J Wargovich
Journal:  Front Oncol       Date:  2012-06-01       Impact factor: 6.244

Review 5.  Do interactions between gut ecology and environmental chemicals contribute to obesity and diabetes?

Authors:  Suzanne M Snedeker; Anthony G Hay
Journal:  Environ Health Perspect       Date:  2011-10-31       Impact factor: 9.031

6.  Overcoming the restriction barrier to plasmid transformation and targeted mutagenesis in Bifidobacterium breve UCC2003.

Authors:  Mary O'Connell Motherway; Jonathan O'Driscoll; Gerald F Fitzgerald; Douwe Van Sinderen
Journal:  Microb Biotechnol       Date:  2008-12-03       Impact factor: 5.813

7.  Oral microbiome and obesity in a large study of low-income and African-American populations.

Authors:  Yaohua Yang; Qiuyin Cai; Wei Zheng; Mark Steinwandel; William J Blot; Xiao-Ou Shu; Jirong Long
Journal:  J Oral Microbiol       Date:  2019-08-09       Impact factor: 5.474

8.  Intestinal microbiota, probiotics and mental health: from Metchnikoff to modern advances: Part II - contemporary contextual research.

Authors:  Alison C Bested; Alan C Logan; Eva M Selhub
Journal:  Gut Pathog       Date:  2013-03-14       Impact factor: 4.181

Review 9.  Probiotic antigenotoxic activity as a DNA bioprotective tool: a minireview with focus on endocrine disruptors.

Authors:  Natalia Garcia-Gonzalez; Roberta Prete; Monia Perugini; Carmine Merola; Natalia Battista; Aldo Corsetti
Journal:  FEMS Microbiol Lett       Date:  2020-02-01       Impact factor: 2.742

10.  Culturing and Molecular Approaches for Identifying Microbiota Taxa Impacting Children's Obesogenic Phenotypes Related to Xenobiotic Dietary Exposure.

Authors:  Ana López-Moreno; Ángel Ruiz-Moreno; Jesús Pardo-Cacho; Klara Cerk; Alfonso Torres-Sánchez; Pilar Ortiz; Marina Úbeda; Margarita Aguilera
Journal:  Nutrients       Date:  2022-01-06       Impact factor: 5.717

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