Literature DB >> 18538431

High genetic variability in non-aflatoxigenic A. flavus strains by using Quadruplex PCR-based assay.

Giuseppe Criseo1, Cosimo Racco, Orazio Romeo.   

Abstract

Aflatoxigenic Aspergillus flavus isolates always show, by using a multiplex PCR-system, four DNA fragments specific for aflR, nor-1, ver-1, and omt-A genes. Non-aflatoxigenic A. flavus strains give variable DNA banding pattern lacking one, two, three or four of these genes. Recently, it has been found and reported that some aflatoxin non-producing A. flavus strains show a complete set of genes. Because less is known about the incidence of structural genes aflR, nor-1, ver-1 and omt-A in aflatoxin non-producing strains of A. flavus, we decided to study the frequencies of the aflatoxin structural genes in non-aflatoxigenic A. flavus strains isolated from food and feed commodities. The results can be summarized as following: 36.5% of the examined non-aflatoxigenic A. flavus strains showed DNA fragments that correspond to the complete set of genes (quadruplet pattern) as found in aflatoxigenic A. flavus. Forty three strains (32%) showed three DNA banding patterns grouped in four profiles where nor-1, ver-1 and omt-A was the most frequent profile. Twenty five (18.7%) of non-aflatoxigenic A. flavus strains yielded two DNA banding pattern whereas sixteen (12%) of the strains showed one DNA banding pattern. In one strain, isolated from poultry feed, no DNA bands were found. The nor-1 gene was the most representative between the four aflatoxin structural assayed genes. Lower incidence was found for aflR gene. Our data show a high level of genetic variability among non-aflatoxigenic A. flavus isolates that require greater attention in order to design molecular experiment to distinguish true aflatoxigenic from non-aflatoxigenic A. flavus strains.

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Year:  2008        PMID: 18538431     DOI: 10.1016/j.ijfoodmicro.2008.04.020

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  9 in total

1.  FT-IR spectroscopy for rapid differentiation of Aspergillus flavus, Aspergillus fumigatus, Aspergillus parasiticus and characterization of aflatoxigenic isolates collected from agricultural environments.

Authors:  David Garon; Anne El Kaddoumi; Alexandra Carayon; Caroline Amiel
Journal:  Mycopathologia       Date:  2010-03-28       Impact factor: 2.574

2.  Molecular identification of aflatoxigenic Aspergillus species in dried nuts and grains collected from Tehran, Iran.

Authors:  Arash Rahimi; Elahe Sasani; Sassan Rezaie; Mohammad Mehdi Soltan Dallal; Shahram Mahmoudi; Ali Ahmadi; Mansoureh Ghaffari; Farzad Aala; Sadegh Khodavaisy
Journal:  J Environ Health Sci Eng       Date:  2021-09-05

3.  Isolation and characterization of Aspergillus flavus strains in China.

Authors:  Firew Tafesse Mamo; Bo Shang; Jonathan Nimal Selvaraj; Yan Wang; Yang Liu
Journal:  J Microbiol       Date:  2018-02-02       Impact factor: 3.422

Review 4.  Biological control of aflatoxin contamination of crops.

Authors:  Yan-Ni Yin; Lei-Yan Yan; Jin-Hua Jiang; Zhong-Hua Ma
Journal:  J Zhejiang Univ Sci B       Date:  2008-10       Impact factor: 3.066

5.  The Prevalence of Aflatoxinogenic Aspergillus parasiticus in Jordan.

Authors:  Nisreen Al-Hmoud; Mohammed A Ibrahim; Hiyam Al-Rousan; Abbas Alseyah
Journal:  Int J Microbiol       Date:  2012-04-23

6.  Detection of mycobiota, aflatoxigenic and ochratoxigenic genes, and cytotoxic ability in spices.

Authors:  Eman Gamal Abd Elnaser El-Dawy; Asmaa Sabry Yassein; Ahmed Hussein El-Said
Journal:  Food Sci Nutr       Date:  2019-07-08       Impact factor: 2.863

7.  Development of PCR, LAMP and qPCR Assays for the Detection of Aflatoxigenic Strains of Aspergillus flavus and A. parasiticus in Hazelnut.

Authors:  Sara Franco Ortega; Ilenia Siciliano; Simona Prencipe; Maria Lodovica Gullino; Davide Spadaro
Journal:  Toxins (Basel)       Date:  2020-11-30       Impact factor: 4.546

8.  Molecular characterisation of Aspergillus flavus isolates from peanut fields in India using AFLP.

Authors:  Diwakar Singh; T Radhakrishnan; Vinod Kumar; N B Bagwan; M S Basu; J R Dobaria; Gyan P Mishra; S V Chanda
Journal:  Braz J Microbiol       Date:  2015-07-01       Impact factor: 2.476

Review 9.  Biodiversity of Aspergillus section Flavi in Europe in relation to the management of aflatoxin risk.

Authors:  Giancarlo Perrone; Antonia Gallo; Antonio F Logrieco
Journal:  Front Microbiol       Date:  2014-07-21       Impact factor: 5.640

  9 in total

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