Literature DB >> 18536894

Parenteral nutrition.

Deepak Chawla1, Anu Thukral, Ramesh Agarwal, Ashok K Deorari, Vinod K Paul.   

Abstract

Nutritional insufficiency, leading to early growth deficits has long-lasting effects, including short stature and poor neurodevelopmental outcomes. Early enteral feeding is commonly limited by immaturity of gastrointestinal motor function in preterm neonates. To ensure that a stressed premature infant receives an adequate but not excessive amount of glucose, the amount of carbohydrate delivered in the form of dextrose is commonly initiated at the endogenous hepatic glucose production and utilization rate of 4 to 6 mg/kg/min; and 8 to 10 mg/kg/min in ELBW infants. The early provision of protein is critical to attain positive nitrogen balance and accretion as premature babies lose approximately 1% of their protein stores daily. Aminoacid can be used at concentrations of 3-3.5 g/kg/day and lipid at 3.5-4 g/kg/day as long as the fat intake remains less than 60% of nonprotein calories. Sodium, potassium, chloride, calcium, magnesium and phosphorus need to be provided in PN solution as per their daily needs. Hospital-acquired infection (HAI) is a major complication of PN. All efforts should be made to avoid it.

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Year:  2008        PMID: 18536894     DOI: 10.1007/s12098-008-0042-5

Source DB:  PubMed          Journal:  Indian J Pediatr        ISSN: 0019-5456            Impact factor:   1.967


  10 in total

Review 1.  Parenteral amino acid and energy administration to premature infants in early life.

Authors:  F W J te Braake; C H P van den Akker; M A Riedijk; J B van Goudoever
Journal:  Semin Fetal Neonatal Med       Date:  2006-12-04       Impact factor: 3.926

Review 2.  Amino acid and energy needs of pediatric patients receiving parenteral nutrition.

Authors:  W C Heird
Journal:  Pediatr Clin North Am       Date:  1995-08       Impact factor: 3.278

Review 3.  New developments in total parenteral nutrition for children.

Authors:  R J Shulman
Journal:  Curr Gastroenterol Rep       Date:  2000-06

Review 4.  Energy requirements.

Authors:  Christian V Hulzebos; Pieter J J Sauer
Journal:  Semin Fetal Neonatal Med       Date:  2006-12-08       Impact factor: 3.926

Review 5.  Aggressive nutrition of the very low birthweight infant.

Authors:  Ekhard E Ziegler; Patti J Thureen; Susan J Carlson
Journal:  Clin Perinatol       Date:  2002-06       Impact factor: 3.430

6.  Exogenous insulin reduces proteolysis and protein synthesis in extremely low birth weight infants.

Authors:  B B Poindexter; C A Karn; S C Denne
Journal:  J Pediatr       Date:  1998-06       Impact factor: 4.406

7.  Intravenous infusion of lipid for the prevention of essential fatty acid deficiency in premature infants.

Authors:  G R Gutcher; P M Farrell
Journal:  Am J Clin Nutr       Date:  1991-12       Impact factor: 7.045

8.  Continuous infusion of insulin in hyperglycemic low-birth weight infants receiving parenteral nutrition with and without lipid emulsion.

Authors:  K S Kanarek; M L Santeiro; J I Malone
Journal:  JPEN J Parenter Enteral Nutr       Date:  1991 Jul-Aug       Impact factor: 4.016

9.  Proteolysis and phenylalanine hydroxylation in response to parenteral nutrition in extremely premature and normal newborns.

Authors:  S C Denne; C A Karn; J A Ahlrichs; A R Dorotheo; J Wang; E A Liechty
Journal:  J Clin Invest       Date:  1996-02-01       Impact factor: 14.808

10.  Effect of low versus high intravenous amino acid intake on very low birth weight infants in the early neonatal period.

Authors:  Patti J Thureen; Diane Melara; Paul V Fennessey; William W Hay
Journal:  Pediatr Res       Date:  2003-01       Impact factor: 3.756

  10 in total
  1 in total

Review 1.  Serum Magnesium Levels in Preterm Infants Are Higher Than Adult Levels: A Systematic Literature Review and Meta-Analysis.

Authors:  Jacques Rigo; Catherine Pieltain; Viola Christmann; Francesco Bonsante; Sissel J Moltu; Silvia Iacobelli; Stéphane Marret
Journal:  Nutrients       Date:  2017-10-16       Impact factor: 5.717

  1 in total

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