Literature DB >> 18536165

Free and chemically bonded phenolic acids in barks of Viburnum opulus L. and Sambucus nigra L.

Sebastian Turek1, Wojciech Cisowski.   

Abstract

Liquid column chromatography, planar chromatography (TLC) on modified and unmodified silica layers, reversed-phase high-pressure liquid chromatography (HPLC), as well as ESI-TOF MS and 1H-NMR have been used for separation, purification and identification of phenolic acids in the barks of Sambucus nigra and Viburnum opulus (Caprifoliaceae). By the use of these procedures three cinnamic acid derivatives: caffeic acid, p-coumaric, and ferulic acid, four benzoic acid derivatives: gallic acid, protocatechuic acid, syringic acid, 3,4,5-trimethoxybenzoic acid, two phenylacetic acid derivatives: 3,4-dihydroxyphenylacetic acid, homogentisic acid, and two depsides: chlorogenic acid and ellagic acid were detected and identified in the bark of Viburnum opulus. Caffeic acid, p-coumaric acid, ferulic acid, gallic acid, syringic acid, 3,4,5-trimethoxybenzoic acid and chlorogenic acid were also detected and identified in the bark of Sambucus nigra. Except for chlorogenic acid, this is the first time these phenolic acids have been isolated, detected, and identified in the bark of V. opulus and S. nigra.

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Year:  2007        PMID: 18536165

Source DB:  PubMed          Journal:  Acta Pol Pharm        ISSN: 0001-6837            Impact factor:   0.330


  4 in total

1.  In Vitro Inhibitory Effects of Viburnum opulus Bark and Flower Extracts on Digestion of Potato Starch and Carbohydrate Hydrolases Activity.

Authors:  Dominika Kajszczak; Agnieszka Kowalska-Baron; Dorota Sosnowska; Anna Podsędek
Journal:  Molecules       Date:  2022-05-13       Impact factor: 4.927

2.  Determination of the total phenolic and anthocyanin contents and antimicrobial activity of Viburnum opulus fruit juice.

Authors:  Laima Cesonienė; Remigijus Daubaras; Pranas Viškelis; Antanas Sarkinas
Journal:  Plant Foods Hum Nutr       Date:  2012-09       Impact factor: 3.921

Review 3.  Viburnum opulus L.-A Review of Phytochemistry and Biological Effects.

Authors:  Dominika Kajszczak; Małgorzata Zakłos-Szyda; Anna Podsędek
Journal:  Nutrients       Date:  2020-11-05       Impact factor: 5.717

4.  Antiviral activity of Sambucus FormosanaNakai ethanol extract and related phenolic acid constituents against human coronavirus NL63.

Authors:  Jing-Ru Weng; Chen-Sheng Lin; Hsueh-Chou Lai; Yu-Ping Lin; Ching-Ying Wang; Yu-Chi Tsai; Kun-Chang Wu; Su-Hua Huang; Cheng-Wen Lin
Journal:  Virus Res       Date:  2019-09-24       Impact factor: 3.303

  4 in total

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