Literature DB >> 18534230

Hypoallergenicity and effects on growth and tolerance of a new amino acid-based formula with docosahexaenoic acid and arachidonic acid.

Wesley Burks1, Stacie M Jones, Carol Lynn Berseth, Cheryl Harris, Hugh A Sampson, Deolinda M F Scalabrin.   

Abstract

OBJECTIVE: In study 1, to compare the effect on growth in healthy infants of a new amino acid-based formula (AAF) and a control extensively hydrolyzed formula (EHF), with both docosahexaenoic acid (DHA) and arachidonic acid (ARA) at levels similar to those in human milk worldwide. In study 2, to evaluate the hypoallergenicity of this new AAF in infants and children with confirmed cow's milk allergy (CMA). STUDY
DESIGN: In study 1, a total of 165 healthy, full-term, formula-fed infants randomly received the new AAF or control formula. Anthropometric measurements, tolerance, and adverse events were recorded throughout the study. Plasma amino acid profiles were evaluated in a subset of the infants. In study 2, the hypoallergenicity of the new AAF was evaluated in 32 infants and children using a double-blind, placebo-controlled food challenge; an open challenge; and a 7-day feeding.
RESULTS: In study 1, overall growth, tolerance, and safety outcomes were similar in both groups. In study 2, 29 of the 32 subjects completed both challenges; no allergic reaction was seen in any of the 32 subjects.
CONCLUSIONS: The new AAF with DHA and ARA at levels similar to those in human milk worldwide is hypoallergenic. It also is safe and supports growth in healthy, term infants.

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Year:  2008        PMID: 18534230     DOI: 10.1016/j.jpeds.2008.02.043

Source DB:  PubMed          Journal:  J Pediatr        ISSN: 0022-3476            Impact factor:   4.406


  14 in total

Review 1.  Infant formulas containing hydrolysed protein for prevention of allergic disease and food allergy.

Authors:  David A Osborn; John Kh Sinn; Lisa J Jones
Journal:  Cochrane Database Syst Rev       Date:  2017-03-15

2.  A thickened amino-acid formula in infants with cow's milk allergy failing to respond to protein hydrolysate formulas: a randomized double-blind trial.

Authors:  Christophe Dupont; Nicolas Kalach; Pascale Soulaines; Elena Bradatan; Alain Lachaux; François Payot; Frédéric de Blay; Lydie Guénard-Bilbault; Riad Hatahet; Sandra Mulier
Journal:  Paediatr Drugs       Date:  2014-12       Impact factor: 3.022

3.  Transcriptional changes in peanut-specific CD4+ T cells over the course of oral immunotherapy.

Authors:  Weiqi Wang; Shu-Chen Lyu; Xuhuai Ji; Sheena Gupta; Monali Manohar; Gopal K R Dhondalay; Sharon Chinthrajah; Sandra Andorf; Scott D Boyd; Robert Tibshirani; Stephen J Galli; Kari C Nadeau; Holden T Maecker
Journal:  Clin Immunol       Date:  2020-08-09       Impact factor: 3.969

4.  Extensively hydrolysed casein formula supplemented with Lactobacillus rhamnosus GG maintains hypoallergenic status: randomised double-blind, placebo-controlled crossover trial.

Authors:  Antonella Muraro; Maarten O Hoekstra; Yolanda Meijer; Carlos Lifschitz; Jennifer L Wampler; Cheryl Harris; Deolinda M F Scalabrin
Journal:  BMJ Open       Date:  2012-03-05       Impact factor: 2.692

5.  Assessment of Growth of Infants Fed an Amino Acid-Based Formula.

Authors:  Mark Corkins; Laura A Czerkies; Heidi M Storm; Shumei Sun; José M Saavedra
Journal:  Clin Med Insights Pediatr       Date:  2016-02-04

Review 6.  Comparison of Growth of Healthy Term Infants Fed Extensively Hydrolyzed Protein- and Amino Acid-Based Infant Formulas.

Authors:  Marlene W Borschel; Geraldine E Baggs; Jeffery S Oliver
Journal:  Nutrients       Date:  2018-03-01       Impact factor: 5.717

7.  A free amino acid-based diet partially prevents symptoms of cow's milk allergy in mice after oral sensitization with whey.

Authors:  Joris H J van Sadelhoff; Astrid Hogenkamp; Selma P Wiertsema; Lucien F Harthoorn; Reinilde Loonstra; Anita Hartog; Johan Garssen
Journal:  Immun Inflamm Dis       Date:  2020-02-07

8.  Tolerance of a standard intact protein formula versus a partially hydrolyzed formula in healthy, term infants.

Authors:  Carol Lynn Berseth; Susan Hazels Mitmesser; Ekhard E Ziegler; John D Marunycz; Jon Vanderhoof
Journal:  Nutr J       Date:  2009-06-19       Impact factor: 3.271

9.  Infant formulas containing hydrolysed protein for prevention of allergic disease.

Authors:  David A Osborn; John Kh Sinn; Lisa J Jones
Journal:  Cochrane Database Syst Rev       Date:  2018-10-19

10.  Evaluation of an Amino Acid-Based Formula in Infants Not Responding to Extensively Hydrolyzed Protein Formula.

Authors:  Jon Vanderhoof; Nancy Moore; Delphine de Boissieu
Journal:  J Pediatr Gastroenterol Nutr       Date:  2016-11       Impact factor: 2.839

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