Literature DB >> 1852726

Evaluation of mineral elements and ascorbic acid contents in fruits of some wild plants.

I C Eromosele1, C O Eromosele, D M Kuzhkuzha.   

Abstract

The fruits of some wild plants were examined for their contents of mineral elements and ascorbic acid. High levels of ascorbic acid were found in fruits of Sclerocarya birrea (403.3 mg/100 g) and Adansonia digitata (337 mg/100 g). In nine of the fruits examined, the mineral contents (Ca, P) were comparable with average values found in common fruits. The iron contents were however 2-5 times higher than the values for common fruits.

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Year:  1991        PMID： 1852726     DOI： 10.1007/bf02194083

Source DB:  PubMed          Journal:  Plant Foods Hum Nutr        ISSN： 0921-9668            Impact factor:   3.921


  5 in total

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2.  Characterization of oils and chemical analyses of the seeds of wild plants.

Authors:  I C Eromosele; C O Eromosele; A O Akintoye; T O Komolafe
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Journal:  Plant Foods Hum Nutr       Date:  1993-05       Impact factor: 3.921

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5.  Cardiovascular effects of Helichrysum ceres S Moore [Asteraceae] ethanolic leaf extract in some experimental animal paradigms.

Authors:  Cephas T Musabayane; Dave R Kamadyaapa; Mavuto Gondwe; Kogi Moodley; John A O Ojewole
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  5 in total

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