Literature DB >> 18523200

Anaerobranca zavarzinii sp. nov., an anaerobic, alkalithermophilic bacterium isolated from Kamchatka thermal fields.

Vadim Kevbrin1, Yulia Boltyanskaya, Elena Garnova, Juergen Wiegel.   

Abstract

A novel obligately anaerobic, alkalithermophilic, chemo-organotrophic bacterium was isolated from a small and very shallow geothermally heated pool at Pushino (Kamchatka, Far East Russia). The bacterium, designated strain JW/VK-KS5Y(T), was a Gram staining negative, Gram type positive rod. The cells were sometimes branched, with a tendency to grow in long chains, and were non-sporulating and non-motile. The shortest observed doubling time was 28 min when the novel strain was grown at 54-60 degrees C in 120 mM sodium carbonate-containing medium at pH(25 degrees C) 8.5-9.0. The novel bacterium grew on yeast extract and soytone as sole carbon and energy sources but could also use fumarate, thiosulfate and sulfur as electron acceptors. The DNA G+C content was 32.5 mol%. Based on phylogenetic, DNA-DNA hybridization and phenotypic data, it was concluded that isolate JW/VK-KS5Y(T) (=VKM B-2436(T)=DSM 18970(T)) represents the type strain of a novel species, Anaerobranca zavarzinii sp. nov.

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Year:  2008        PMID: 18523200     DOI: 10.1099/ijs.0.65364-0

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  2 in total

1.  Proteinivorax tanatarense gen. nov., sp. nov., an anaerobic, haloalkaliphilic, proteolytic bacterium isolated from a decaying algal bloom, and proposal of Proteinivoraceae fam. nov.

Authors:  Vadim Kevbrin; Yulia Boltyanskaya; Tatjana Zhilina; Tatjana Kolganova; Elena Lavrentjeva; Boris Kuznetsov
Journal:  Extremophiles       Date:  2013-06-27       Impact factor: 2.395

2.  Geological and Geochemical Controls on Subsurface Microbial Life in the Samail Ophiolite, Oman.

Authors:  Kaitlin R Rempfert; Hannah M Miller; Nicolas Bompard; Daniel Nothaft; Juerg M Matter; Peter Kelemen; Noah Fierer; Alexis S Templeton
Journal:  Front Microbiol       Date:  2017-02-07       Impact factor: 5.640

  2 in total

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