Literature DB >> 18520034

Immunological characterization and mutational analysis of the recombinant protein BWp16, a major allergen in buckwheat.

Rie Satoh1, Satoru Koyano, Kayoko Takagi, Rika Nakamura, Reiko Teshima, Jun-ichi Sawada.   

Abstract

Buckwheat allergy is one of the most critical diseases manifested by severe and dangerous symptoms in Japan and other countries. We previously isolated the cDNA encoding protein BWp16, a member of the 2S albumin family with a conserved motif of 8 cysteine (Cys) residues. Comparison of the deduced amino acid sequences of BWp16 and related proteins in the 2S albumin family showed similarities between BWp16 and BW 8-kDa from buckwheat, Ara h 6 from peanuts and Ric c 1 from castor bean. Purified recombinant BWp16 (rBWp16) expressed in Escherichia coli was recognized by >80% of sera from patients with positive for IgE binding to buckwheat. Mutational analysis of rBWp16 revealed that 7 out of 10 mutants in the Cys residues showed weaker IgE binding to patient's serum than wild-type rBWp16 (rBWp16 WT). Mutations of Cys65 and Cys66 in rBWp16 decreased the pepsin digestibility of the protein, and an ELISA inhibition assay revealed a weaker inhibitory effect of rBWp16 C65S than that of rBWp16 WT. These results suggest that the Cys residues, especially Cys65, are involved in the allergenicity of rBWp16. Our findings provide new evidence for the role of Cys residues in 2S albumin family proteins and open the door to the production of hypoallergens and application to safe diagnostic methods and allergen-specific immunotherapy of buckwheat allergy.

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Year:  2008        PMID: 18520034     DOI: 10.1248/bpb.31.1079

Source DB:  PubMed          Journal:  Biol Pharm Bull        ISSN: 0918-6158            Impact factor:   2.233


  4 in total

1.  Understanding buckwheat allergies for the management of allergic reactions in humans and animals.

Authors:  Rie Satoh; Erika Jensen-Jarolim; Reiko Teshima
Journal:  Breed Sci       Date:  2020-02-04       Impact factor: 2.086

2.  Allergenic potential and enzymatic resistance of buckwheat.

Authors:  Sujin Lee; Youngshin Han; Jeong-Ryong Do; Sangsuk Oh
Journal:  Nutr Res Pract       Date:  2013-02-04       Impact factor: 1.926

3.  Food allergy in Asia: how does it compare?

Authors:  Alison Joanne Lee; Meera Thalayasingam; Bee Wah Lee
Journal:  Asia Pac Allergy       Date:  2013-01-22

4.  Assembly of the draft genome of buckwheat and its applications in identifying agronomically useful genes.

Authors:  Yasuo Yasui; Hideki Hirakawa; Mariko Ueno; Katsuhiro Matsui; Tomoyuki Katsube-Tanaka; Soo Jung Yang; Jotaro Aii; Shingo Sato; Masashi Mori
Journal:  DNA Res       Date:  2016-04-02       Impact factor: 4.458

  4 in total

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