Literature DB >> 18519483

Improved cognitive development among preterm infants attributable to early supplementation of human milk with docosahexaenoic acid and arachidonic acid.

Christine Henriksen1, Kristin Haugholt, Magnus Lindgren, Anne Karin Aurvåg, Arild Rønnestad, Morten Grønn, Rønnaug Solberg, Atle Moen, Britt Nakstad, Rolf Kristian Berge, Lars Smith, Per Ole Iversen, Christian André Drevon.   

Abstract

OBJECTIVE: The objective of our study was to evaluate the effect of supplementation with docosahexaenoic acid and arachidonic acid for human milk-fed preterm infants. The primary end point was cognitive development at 6 months of age.
METHODS: The study was a randomized, double-blind, placebo-controlled study among 141 infants with birth weights of <1500 g. The intervention with 32 mg of docosahexaenoic acid and 31 mg of arachidonic acid per 100 mL of human milk started 1 week after birth and lasted until discharge from the hospital (on average, 9 weeks). Cognitive development was evaluated at 6 months of age by using the Ages and Stages Questionnaire and event-related potentials, a measure of brain correlates related to recognition memory.
RESULTS: There was no difference in adverse events or growth between the 2 groups. At the 6-month follow-up evaluation, the intervention group performed better on the problem-solving subscore, compared with the control group (53.4 vs 49.5 points). There was also a nonsignificant higher total score (221 vs 215 points). The event-related potential data revealed that infants in the intervention group had significantly lower responses after the standard image, compared with the control group (8.6 vs 13.2). There was no difference in responses to novel images.
CONCLUSIONS: Supplementation with docosahexaenoic acid and arachidonic acid for very preterm infants fed human milk in the early neonatal period was associated with better recognition memory and higher problem-solving scores at 6 months.

Entities:  

Mesh:

Substances:

Year:  2008        PMID: 18519483     DOI: 10.1542/peds.2007-1511

Source DB:  PubMed          Journal:  Pediatrics        ISSN: 0031-4005            Impact factor:   7.124


  66 in total

1.  Dietary intake and cognitive function: evidence from the Bogalusa Heart Study.

Authors:  Natalie C Fortune; Emily W Harville; Jack M Guralnik; Jeanette Gustat; Wei Chen; Lu Qi; Lydia A Bazzano
Journal:  Am J Clin Nutr       Date:  2019-06-01       Impact factor: 7.045

2.  Early docosahexaenoic and arachidonic acid supplementation in extremely-low-birth-weight infants.

Authors:  Daniel T Robinson; Michael Caplan; Susan E Carlson; Rachel Yoder; Karna Murthy; Brandy Frost
Journal:  Pediatr Res       Date:  2016-06-03       Impact factor: 3.756

3.  Omega-3 Fatty Acid Plasma Levels Before and After Supplementation: Correlations with Mood and Clinical Outcomes in the Omega-3 and Therapy Studies.

Authors:  L Eugene Arnold; Andrea S Young; Martha A Belury; Rachel M Cole; Barbara Gracious; Adina M Seidenfeld; Hannah Wolfson; Mary A Fristad
Journal:  J Child Adolesc Psychopharmacol       Date:  2017-02-03       Impact factor: 2.576

4.  Choline and polyunsaturated fatty acids in preterm infants' maternal milk.

Authors:  Christoph Maas; Axel R Franz; Anna Shunova; Michaela Mathes; Christine Bleeker; Christian F Poets; Erwin Schleicher; Wolfgang Bernhard
Journal:  Eur J Nutr       Date:  2016-05-10       Impact factor: 5.614

Review 5.  Role of perinatal long-chain omega-3 fatty acids in cortical circuit maturation: Mechanisms and implications for psychopathology.

Authors:  Robert K McNamara; Jennifer J Vannest; Christina J Valentine
Journal:  World J Psychiatry       Date:  2015-03-22

6.  Improved brain growth and microstructural development in breast milk-fed very low birth weight premature infants.

Authors:  Katherine M Ottolini; Nickie Andescavage; Kushal Kapse; Marni Jacobs; Catherine Limperopoulos
Journal:  Acta Paediatr       Date:  2020-02-17       Impact factor: 2.299

7.  Event-related potential differences in children supplemented with long-chain polyunsaturated fatty acids during infancy.

Authors:  Ke Liao; Bruce D McCandliss; Susan E Carlson; John Colombo; D Jill Shaddy; Elizabeth H Kerling; Rebecca J Lepping; Wichian Sittiprapaporn; Carol L Cheatham; Kathleen M Gustafson
Journal:  Dev Sci       Date:  2016-10-16

8.  Plasma phospholipids indicate impaired fatty acid homeostasis in preterm infants.

Authors:  Wolfgang Bernhard; Marco Raith; Vera Koch; Rebecca Kunze; Christoph Maas; Harald Abele; Christian F Poets; Axel R Franz
Journal:  Eur J Nutr       Date:  2014-01-24       Impact factor: 5.614

9.  Evaluating the trans fatty acid, CLA, PUFA and erucic acid diversity in human milk from five regions in China.

Authors:  Jing Li; Yawei Fan; Zhiwu Zhang; Hai Yu; Yin An; John K G Kramer; Zeyuan Deng
Journal:  Lipids       Date:  2009-01-31       Impact factor: 1.880

10.  Neurodevelopmental and Cognitive Outcomes in Children With Intestinal Failure.

Authors:  Patrick M Chesley; Sabrina E Sanchez; Lilah Melzer; Assaf P Oron; Simon P Horslen; F Curt Bennett; Patrick J Javid
Journal:  J Pediatr Gastroenterol Nutr       Date:  2016-07       Impact factor: 2.839

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.