Literature DB >> 18515775

An unsuitable and degraded diet? Part one: public health lessons from the mid-Victorian working class diet.

Paul Clayton1, Judith Rowbotham.   

Abstract

Mesh:

Year:  2008        PMID: 18515775      PMCID: PMC2408622          DOI: 10.1258/jrsm.2008.080112

Source DB:  PubMed          Journal:  J R Soc Med        ISSN: 0141-0768            Impact factor:   5.344


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6.  Could you starve to death in England in 1839? The Chadwick-Farr controversy and the loss of the "social" in public health.

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3.  Children's Diet during the Early Stages of the Nutritional Transition. The Foundlings in the Hospital of Valencia (Spain), 1852-1931.

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4.  Impact of diet on health and longevity in London 1850-1880.

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5.  How the mid-Victorians worked, ate and died.

Authors:  Paul Clayton; Judith Rowbotham
Journal:  Int J Environ Res Public Health       Date:  2009-03-20       Impact factor: 3.390

Review 6.  Regional differences in the mid-Victorian diet and their impact on health.

Authors:  Peter Greaves
Journal:  JRSM Open       Date:  2018-03-08
  6 in total

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