Literature DB >> 18512865

Full structure of the carbohydrate chain of the lipopolysaccharide of Providencia rustigianii O34.

Nina A Kocharova1, Anna N Kondakova, Evgeny Vinogradov, Olga G Ovchinnikova, Buko Lindner, Alexander S Shashkov, Antoni Rozalski, Yuriy A Knirel.   

Abstract

A lipopolysaccharide isolated from an opportunistic pathogen of the Enterobacteriaceae family Providencia rustigianii O34 was found to be a mixture of R-, SR-, and S-forms consisting of a lipid moiety (lipid A) that bears a core oligosaccharide, a core with one O-polysaccharide repeating unit attached, and a long-chain O-polysaccharide, respectively. The corresponding carbohydrate moieties were released from the lipopolysaccharide by mild acid hydrolysis and studied by sugar and methylation analyses along with one- and two-dimensional NMR spectroscopy and high-resolution electrospray ionization mass spectrometry. As a result, the structures of the core and the O-polysaccharide were established, including the structure of the biological repeating unit (an oligosaccharide that is preassembled and polymerized in biosynthesis of the O-polysaccharide), as well as the mode of the linkage between the O-polysaccharide and the core. Combining the structure of the carbohydrate moiety thus determined and the known structure of lipid A enabled determination of the full lipopolysaccharide structure of P. rustigianii O34.

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Year:  2008        PMID: 18512865     DOI: 10.1002/chem.200702039

Source DB:  PubMed          Journal:  Chemistry        ISSN: 0947-6539            Impact factor:   5.236


  2 in total

Review 1.  Pyruvate Substitutions on Glycoconjugates.

Authors:  Fiona F Hager; Leander Sützl; Cordula Stefanović; Markus Blaukopf; Christina Schäffer
Journal:  Int J Mol Sci       Date:  2019-10-05       Impact factor: 6.208

2.  Total Synthesis of Tri-, Hexa- and Heptasaccharidic Substructures of the O-Polysaccharide of Providencia rustigianii O34.

Authors:  Somayeh Ahadi; Shahid I Awan; Daniel B Werz
Journal:  Chemistry       Date:  2020-04-28       Impact factor: 5.236

  2 in total

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