Literature DB >> 18510807

Cognitive findings of an exploratory trial of docosahexaenoic acid and lutein supplementation in older women.

Elizabeth J Johnson1, Karen McDonald, Susan M Caldarella, Hae-Yun Chung, Aron M Troen, D Max Snodderly.   

Abstract

INTRODUCTION: Low dietary intake of docosahexaenoic acid (DHA) and/or foods rich in lutein may be associated with increased risk of cognitive decline in the elderly. SUBJECTS AND METHODS: The cognitive benefit of DHA and lutein in unimpaired elder women was explored in the context of a 4-month, double-blind, intervention trial of DHA and lutein supplementation for eye health. Forty-nine women (aged 60-80 years) were randomized to receive DHA (800 mg/day; n = 14), lutein (12 mg/day; n = 11), a combination of DHA and lutein (n = 14) or placebo (n = 10). Subjects underwent cognitive tests measuring verbal fluency, memory, processing speed and accuracy, and self-reports of mood at randomization and upon completion of the trial.
RESULTS: Following supplementation, verbal fluency scores improved significantly in the DHA, lutein, and combined treatment groups (P < 0.03). Memory scores and rate of learning improved significantly in the combined treatment group (P < 0.03), who also displayed a trend toward more efficient learning (P = 0.07). Measures of mental processing speed, accuracy and mood were not affected by supplementation.
CONCLUSIONS: These exploratory findings suggest that DHA and lutein supplementation may have cognitive benefit for older adults.

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Year:  2008        PMID: 18510807     DOI: 10.1179/147683008X301450

Source DB:  PubMed          Journal:  Nutr Neurosci        ISSN: 1028-415X            Impact factor:   4.994


  80 in total

1.  A randomized, placebo-controlled, double-blind trial of supplemental docosahexaenoic acid on cognitive processing speed and executive function in females of reproductive age with phenylketonuria: A pilot study.

Authors:  S H L Yi; J A Kable; M L Evatt; R H Singh
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2011-10-14       Impact factor: 4.006

2.  Docosahexaenoic acid supplementation and cognitive decline in Alzheimer disease: a randomized trial.

Authors:  Joseph F Quinn; Rema Raman; Ronald G Thomas; Karin Yurko-Mauro; Edward B Nelson; Christopher Van Dyck; James E Galvin; Jennifer Emond; Clifford R Jack; Michael Weiner; Lynne Shinto; Paul S Aisen
Journal:  JAMA       Date:  2010-11-03       Impact factor: 56.272

3.  Perspective: A Critical Look at the Ancillary Age-Related Eye Disease Study 2: Nutrition and Cognitive Function Results in Older Individuals with Age-Related Macular Degeneration.

Authors:  Billy R Hammond; Lisa M Renzi-Hammond
Journal:  Adv Nutr       Date:  2016-05-16       Impact factor: 8.701

4.  Macular pigment optical density is positively associated with academic performance among preadolescent children.

Authors:  Sasha M Barnett; Naiman A Khan; Anne M Walk; Lauren B Raine; Christopher Moulton; Neal J Cohen; Arthur F Kramer; Billy R Hammond; Lisa Renzi-Hammond; Charles H Hillman
Journal:  Nutr Neurosci       Date:  2017-05-23       Impact factor: 4.994

5.  Carrot solution culture bioproduction of uniformly labeled 13C-lutein and in vivo dosing in non-human primates.

Authors:  Joshua W Smith; Randy B Rogers; Sookyoung Jeon; Stanislav S Rubakhin; Lin Wang; Jonathan V Sweedler; Martha Neuringer; Matthew J Kuchan; John W Erdman
Journal:  Exp Biol Med (Maywood)       Date:  2016-10-23

6.  Docosahexaenoic acid supplementation in age-related cognitive decline: a systematic review and meta-analysis.

Authors:  Rakesh Balachandar; Soundarya Soundararajan; Bhavani Shankara Bagepally
Journal:  Eur J Clin Pharmacol       Date:  2020-02-14       Impact factor: 2.953

7.  From neuro-pigments to neural efficiency: The relationship between retinal carotenoids and behavioral and neuroelectric indices of cognitive control in childhood.

Authors:  Anne M Walk; Naiman A Khan; Sasha M Barnett; Lauren B Raine; Arthur F Kramer; Neal J Cohen; Christopher J Moulton; Lisa M Renzi-Hammond; Billy R Hammond; Charles H Hillman
Journal:  Int J Psychophysiol       Date:  2017-05-19       Impact factor: 2.997

Review 8.  Intrinsic and Extrinsic Factors Impacting Absorption, Metabolism, and Health Effects of Dietary Carotenoids.

Authors:  Nancy E Moran; Emily S Mohn; Noor Hason; John W Erdman; Elizabeth J Johnson
Journal:  Adv Nutr       Date:  2018-07-01       Impact factor: 8.701

Review 9.  Omega-3 fatty acids and cognitive function in women.

Authors:  Jennifer G Robinson; Nkechinyere Ijioma; William Harris
Journal:  Womens Health (Lond)       Date:  2010-01

10.  Lutein Is Differentially Deposited across Brain Regions following Formula or Breast Feeding of Infant Rhesus Macaques.

Authors:  Sookyoung Jeon; Katherine M Ranard; Martha Neuringer; Emily E Johnson; Lauren Renner; Matthew J Kuchan; Suzette L Pereira; Elizabeth J Johnson; John W Erdman
Journal:  J Nutr       Date:  2018-01-01       Impact factor: 4.798

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