Literature DB >> 18510558

Mycelial abundance and other factors related to truffle productivity in Tuber melanosporum-Quercus ilex orchards.

Laura M Suz1, María P Martín, Daniel Oliach, Christine R Fischer, Carlos Colinas.   

Abstract

Relative quantification of DNA from Tuber melanosporum mycelia was performed by conventional and real-time PCR in soil from trees in three truffle orchards of different ages to determine: (1) whether burn appearance is related to the amount of T. melanosporum mycelium in soil, and (2) whether productivity onset and truffle production are related to (a) the amount of T. melanosporum mycelium in soil, (b) tree height and diameter, (c) burn extension and (d) surface rock cover. The burn seems to appear only after a certain amount of mycelium has formed. Precociously productive trees presented higher quantities of mycelium than nonproductive trees in the productivity onset study, while highly productive trees presented less quantities of mycelium than nonproductive trees in the productivity study. Trees with high but not excessive surface rock cover showed greater truffle production. Larger trees tended to display a burn earlier than smaller trees.

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Year:  2008        PMID: 18510558     DOI: 10.1111/j.1574-6968.2008.01213.x

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.742


  17 in total

1.  Quantification of extraradical mycelium of Tuber melanosporum in soils from truffle orchards in northern Spain.

Authors:  Javier Parladé; Herminia De la Varga; Ana Ma De Miguel; Raimundo Sáez; Joan Pera
Journal:  Mycorrhiza       Date:  2012-07-07       Impact factor: 3.387

2.  Quantification of extraradical soil mycelium and ectomycorrhizas of Boletus edulis in a Scots pine forest with variable sporocarp productivity.

Authors:  Herminia De la Varga; Beatriz Agueda; Fernando Martínez-Peña; Javier Parladé; Joan Pera
Journal:  Mycorrhiza       Date:  2011-04-15       Impact factor: 3.387

Review 3.  The Role of the Microbiome of Truffles in Aroma Formation: a Meta-Analysis Approach.

Authors:  Maryam Vahdatzadeh; Aurélie Deveau; Richard Splivallo
Journal:  Appl Environ Microbiol       Date:  2015-07-17       Impact factor: 4.792

4.  Tree age influences on the development of edible ectomycorrhizal fungi sporocarps in Pinus sylvestris stands.

Authors:  Pedro Ortega-Martínez; Beatriz Agueda; Luz Marina Fernández-Toirán; Fernando Martínez-Peña
Journal:  Mycorrhiza       Date:  2010-06-04       Impact factor: 3.387

5.  Persistence and detection of black truffle ectomycorrhizas in plantations: comparison between two field detection methods.

Authors:  Sergio Sánchez; Teresa Ágreda; Beatriz Águeda; María Martín; Ana María de Miguel; Juan Barriuso
Journal:  Mycorrhiza       Date:  2014-02-09       Impact factor: 3.387

6.  Tuber aestivum Vittad. mycelium quantified: advantages and limitations of a qPCR approach.

Authors:  Milan Gryndler; Jana Trilčová; Hana Hršelová; Eva Streiblová; Hana Gryndlerová; Jan Jansa
Journal:  Mycorrhiza       Date:  2012-12-28       Impact factor: 3.387

7.  White mulch and irrigation increase black truffle soil mycelium when competing with summer truffle in young truffle orchards.

Authors:  Yasmine Piñuela; Josu G Alday; Daniel Oliach; Carles Castaño; Francesc Bolaño; Carlos Colinas; José Antonio Bonet
Journal:  Mycorrhiza       Date:  2021-01-30       Impact factor: 3.387

8.  Co-occurrence of true truffle mycelia in Tuber magnatum fruiting sites.

Authors:  Pamela Leonardi; Riccardo Baroni; Federico Puliga; Mirco Iotti; Elena Salerni; Claudia Perini; Alessandra Zambonelli
Journal:  Mycorrhiza       Date:  2021-04-09       Impact factor: 3.387

9.  Pattern of Tuber melanosporum extramatrical mycelium expansion over a 20-year chronosequence in Quercus ilex-truffle orchards.

Authors:  B Liu; C Fischer; J A Bonet; A Olivera; A Inchusta; C Colinas
Journal:  Mycorrhiza       Date:  2014-01-28       Impact factor: 3.387

10.  Seasonal dynamics of Boletus edulis and Lactarius deliciosus extraradical mycelium in pine forests of central Spain.

Authors:  Herminia De la Varga; Beatriz Águeda; Teresa Ágreda; Fernando Martínez-Peña; Javier Parladé; Joan Pera
Journal:  Mycorrhiza       Date:  2013-02-08       Impact factor: 3.387

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