Literature DB >> 1851018

Odor cue mediation of alcohol aversion learning in rats lacking gustatory neocortex.

S W Kiefer1, N S Morrow.   

Abstract

Normal rats presented with a 5% alcohol solution followed by lithium chloride-induced illness quickly learned to avoid drinking alcohol. After training, the rats also avoided drinking water in the presence of the alcohol odor alone, whether tested immediately or 1 month later. In Experiment 1, rats with gustatory neocortex (GN) ablations also developed strong alcohol aversions when the alcohol solution was paired with illness. They also showed normal avoidance of drinking in the presence of the alcohol odor alone when tested soon after training. In Experiment 2, when normal rats were trained to avoid alcohol, given GN ablations, and then tested for retention 1 month later, avoidance of drinking water in the presence of the odor alone was significant but attenuated somewhat in relation to trained control rats. These data support the hypothesis that rats lacking GN partially acquire alcohol aversions by using odor cues and confirm that associative learning is intact in these rats despite the fact that GN rats display significant deficits in aversion learning when only tastes are paired with illness.

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Year:  1991        PMID: 1851018     DOI: 10.1037//0735-7044.105.1.25

Source DB:  PubMed          Journal:  Behav Neurosci        ISSN: 0735-7044            Impact factor:   1.912


  9 in total

1.  Nicotine Produces a High-Approach, Low-Avoidance Phenotype in Response to Alcohol-Associated Cues in Male Rats.

Authors:  Gregory C Loney; Hailley Angelyn; Liam M Cleary; Paul J Meyer
Journal:  Alcohol Clin Exp Res       Date:  2019-05-09       Impact factor: 3.455

2.  Chemosensory factors influencing alcohol perception, preferences, and consumption.

Authors:  Alexander A Bachmanov; Stephen W Kiefer; Juan Carlos Molina; Michael G Tordoff; Valerie B Duffy; Linda M Bartoshuk; Julie A Mennella
Journal:  Alcohol Clin Exp Res       Date:  2003-02       Impact factor: 3.455

3.  Insular cortex lesions fail to block flavor and taste preference learning in rats.

Authors:  Khalid Touzani; Anthony Sclafani
Journal:  Eur J Neurosci       Date:  2007-09-06       Impact factor: 3.386

4.  State dependence of olfactory perception as a function of taste cortical inactivation.

Authors:  Yaihara Fortis-Santiago; Benjamin A Rodwin; Selin Neseliler; Caitlin E Piette; Donald B Katz
Journal:  Nat Neurosci       Date:  2009-12-20       Impact factor: 24.884

5.  Reduced oral ethanol avoidance in mice lacking transient receptor potential channel vanilloid receptor 1.

Authors:  Jarrod M Ellingson; Bryant C Silbaugh; Susan M Brasser
Journal:  Behav Genet       Date:  2008-10-07       Impact factor: 2.805

6.  Acetaldehyde involvement in ethanol's postabsortive effects during early ontogeny.

Authors:  Samanta M March; P Abate; Juan C Molina
Journal:  Front Behav Neurosci       Date:  2013-06-19       Impact factor: 3.558

7.  The insular cortex controls food preferences independently of taste receptor signaling.

Authors:  Albino J Oliveira-Maia; Ivan E de Araujo; Clara Monteiro; Virginia Workman; Vasco Galhardo; Miguel A L Nicolelis
Journal:  Front Syst Neurosci       Date:  2012-03-01

8.  Perception of sweet taste is important for voluntary alcohol consumption in mice.

Authors:  Y A Blednov; D Walker; M Martinez; M Levine; S Damak; R F Margolskee
Journal:  Genes Brain Behav       Date:  2007-03-21       Impact factor: 3.708

Review 9.  Behavioral genetics and taste.

Authors:  John D Boughter; Alexander A Bachmanov
Journal:  BMC Neurosci       Date:  2007-09-18       Impact factor: 3.288

  9 in total

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