Literature DB >> 18505518

In vitro antioxidant activity and in vivo photoprotective effect of a red orange extract.

A Saija1, A Tomaino, R Lo Cascio, P Rapisarda, J C Dederen.   

Abstract

Ultraviolet radiation causes damage to the skin, which may result in both precancerous and cancerous skinlesions and acceleration of skin ageing. Topical administration of enzymatic and non-enzymatic antioxidants is an effective strategy for protecting the skin against UV-mediated oxidative damage. Hence, a systematic study to evaluate the in vitro antioxidant activity and in vivo photoprotective effect of a standardized red orange extract (ROE) has been undertaken, where the main active ingredients are anthocyanins, hydroxycinnamic acids, flavanones and ascorbic acid. For the in vitro experiments, the ROE was tested in three models: (1) bleaching of the stable 1,1-diphenyl-2-picrylhydrazyl radical (DPPH test); (2) peroxidation, induced by the water-soluble radical initiator 2,2'-azobis(2-amidinopropane) hydrochloride, of mixed dipalmitoylphosphatidylcholine/linoleic acid unilamellar vesicles (LUVs) (LP-LUV test); and (3) UV-induced peroxidation of phospatidylcholine multilamellar vesicles (UV-IP test). The in vivo antioxidant/radical scavenger activity was assessed by determining the ability of topically applied ROE to reduce UVB-induced skin erythema in healthy human volunteers. The results obtained in the DPPH, LP-LUV and UV-IP tests demonstrated the strong antioxidant properties of ROE, with a clear relationship between ROE scavenger efficiency and its content in antioxidant compounds. In particular, the findings obtained in the UV-IP test provide a strong rationale for using this extract as a photoprotective agent. During in vivo experiments, ROE provided to efficiently protect against photooxidative skin damage when topically applied immediately after skin exposure to UVB radiations. Interestingly, the protective effect of ROE appears higher than that elicited by another natural antioxidant (tocopherol) commonly employed in cosmetic formulations. In conclusion, the present findings demonstrate that ROE affords excellent skin photoprotection, which is very likely a result of the antioxidant/radical scavenger activity of its active ingredients. Thus, ROE might have interesting applications in both anti-photoageing and after-sun cosmetic products.

Entities:  

Year:  1998        PMID: 18505518     DOI: 10.1046/j.1467-2494.1998.177057.x

Source DB:  PubMed          Journal:  Int J Cosmet Sci        ISSN: 0142-5463            Impact factor:   2.970


  3 in total

1.  Phytocomplex of a Standardized Extract from Red Orange (Citrus sinensis L. Osbeck) against Photoaging.

Authors:  Barbara Tomasello; Giuseppe Antonio Malfa; Rosaria Acquaviva; Alfonsina La Mantia; Claudia Di Giacomo
Journal:  Cells       Date:  2022-04-25       Impact factor: 7.666

2.  Food Matrix Effects of Polyphenol Bioaccessibility from Almond Skin during Simulated Human Digestion.

Authors:  Giuseppina Mandalari; Maria Vardakou; Richard Faulks; Carlo Bisignano; Maria Martorana; Antonella Smeriglio; Domenico Trombetta
Journal:  Nutrients       Date:  2016-09-15       Impact factor: 5.717

3.  Antioxidant, Hypolipidemic and Hepatic Protective Activities of Polysaccharides from Phascolosoma esculenta.

Authors:  Yaqing Wu; Hongying Jiang; Jyuan-Siou Lin; Jia Liu; Chang-Jer Wu; Ruian Xu
Journal:  Mar Drugs       Date:  2020-03-12       Impact factor: 5.118

  3 in total

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