Literature DB >> 18501459

An 8-hour system for Salmonella detection with immunomagnetic separation and homogeneous time-resolved fluorescence PCR.

Virve Hagren1, Piia von Lode, Anniina Syrjälä, Teemu Korpimäki, Mika Tuomola, Otto Kauko, Jussi Nurmi.   

Abstract

We describe a system consisting of rapid sample enrichment and homogeneous end-point PCR analysis that enables the detection of Salmonella in various food matrices in 8 h. Sample preparation starts with 6 h enrichment step in supplemented broth, after which Salmonella cells are collected with immunomagnetic particles. The particles are washed and dispensed to ready-to-use PCR reaction vessels, which contain dried assay-specific reagents and an internal amplification control. PCR is performed with a novel instrument platform utilising the sensitive label technology of time-resolved fluorometry. Qualitative assay results are automatically interpreted and available in 45 min after sample addition. The overall accuracy, sensitivity and specificity of the Magda CA Salmonella system were 99.1%, 98.4% and 100.0%, respectively, based on the evaluation of 107 samples (beef, pork, poultry and ready-to-eat meals) artificially contaminated with sub-lethally injured Salmonella cells.

Mesh:

Year:  2008        PMID: 18501459     DOI: 10.1016/j.ijfoodmicro.2008.03.037

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  4 in total

1.  Development of a real-time nucleic acid sequence-based amplification assay for the rapid detection of Salmonella spp. from food.

Authors:  Ligong Zhai; Hongxia Liu; Qiming Chen; Zhaoxin Lu; Chong Zhang; Fengxia Lv; Xiaomei Bie
Journal:  Braz J Microbiol       Date:  2018-12-03       Impact factor: 2.476

2.  A Dual Filtration-Based Multiplex PCR Method for Simultaneous Detection of Viable Escherichia coli O157:H7, Listeria monocytogenes, and Staphylococcus aureus on Fresh-Cut Cantaloupe.

Authors:  Ke Feng; Wenzhong Hu; Aili Jiang; Yongping Xu; Yu Zou; Liu Yang; Xin Wang
Journal:  PLoS One       Date:  2016-12-01       Impact factor: 3.240

3.  A rapid method for separating and concentration of food-borne pathogens using elution from ready-to-eat vegetables.

Authors:  Safieh Rajabzadeh; Masoumeh Bahreini; Mohammad Reza Sharifmoghadam
Journal:  Iran J Microbiol       Date:  2018-12

4.  Rapid detection of food-borne Salmonella contamination using IMBs-qPCR method based on pagC gene.

Authors:  Jiashun Wang; Yi Li; Jia Chen; Deping Hua; Yi Li; Hui Deng; Ying Li; Zhixuan Liang; Jinhai Huang
Journal:  Braz J Microbiol       Date:  2017-10-18       Impact factor: 2.476

  4 in total

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