Literature DB >> 1849889

Evidence that the asparagine 322 mutant of the lactose permease transports protons and lactose with a normal stoichiometry and accumulates lactose against a concentration gradient.

P J Franco1, R J Brooker.   

Abstract

The single asparagine 322 mutant of the lactose permease was made by constructing a hybrid plasmid which contained the amino-terminal coding sequence from the wild-type permease gene and the carboxyl-terminal coding sequence from a previously characterized double mutant permease which contained an asparagine residue at position 322. Since histidine at position 322 has been postulated to be critically involved with H+ transport and the active accumulation of sugars, the ability of the Asn-322 mutant to couple H+ and sugar transport was carefully examined. Measurements of proton/lactose stoichiometries gave very similar values for the wild-type (0.78) and the Asn-322 strain (0.82). Moreover, the Asn-322 mutant was able to effectively accumulate lactose against a concentration gradient although the levels of accumulation in the Asn-322 mutant (approximately 5-7-fold) were significantly less than that of the wild-type strain (approximately 30-40-fold). Overall, these results are inconsistent with the notion that an ionizable histidine residue at position 322 is obligatorily required for H+ transport or the active accumulation of galactosides against a concentration gradient. The ability of the Asn-322 mutant to recognize a variety of sugars was compared with wild-type, Val-177, and Val-177/Asn-322 strains. The Asn-322 mutant exhibited an ability to recognize and transport maltose (an alpha-glucoside) which was significantly better than the wild-type strain but not as good as either the single Val-177 mutant or the double Val-177/Asn-322 mutant. Both the Asn-322 and the Val-177/Asn-322 strain showed a relatively poor recognition for alpha-galactosides (i.e. melibiose), beta-galactosides (lactose and thiodigalactoside), and beta-glucosides (cellobiose). In contrast, the single Val-177 strain exhibited a normal recognition for these sugars.

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Year:  1991        PMID: 1849889

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  5 in total

1.  Control of H+/lactose coupling by ionic interactions in the lactose permease of Escherichia coli.

Authors:  J L Johnson; R J Brooker
Journal:  J Membr Biol       Date:  2004-04-01       Impact factor: 1.843

2.  A suppressor analysis of residues involved in cation transport in the lactose permease: identification of a coupling sensor.

Authors:  Peter J Franco; Elizabeth A Matzke; Jerry L Johnson; Brian M Wiczer; Robert J Brooker
Journal:  J Membr Biol       Date:  2006-09-18       Impact factor: 1.843

3.  Lactose permease H+-lactose symporter: mechanical switch or Brownian ratchet?

Authors:  Richard J Naftalin; Nicholas Green; Philip Cunningham
Journal:  Biophys J       Date:  2007-02-26       Impact factor: 4.033

4.  Evidence for the transport of maltose by the sucrose permease, CscB, of Escherichia coli.

Authors:  Yang Peng; Sanath Kumar; Ricardo L Hernandez; Suzanna E Jones; Kathleen M Cadle; Kenneth P Smith; Manuel F Varela
Journal:  J Membr Biol       Date:  2009-03-18       Impact factor: 1.843

5.  Lactose permease mutants which transport (malto)-oligosaccharides.

Authors:  S G Olsen; K M Greene; R J Brooker
Journal:  J Bacteriol       Date:  1993-10       Impact factor: 3.490

  5 in total

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