Literature DB >> 18498318

Characterization of Aspergillus flavus strains from Brazilian Brazil nuts and cashew by RAPD and ribosomal DNA analysis.

G E O Midorikawa1, M R R Pinheiro, B S Vidigal, M C Arruda, F F Costa, G J Pappas, S G Ribeiro, F Freire, R N G Miller.   

Abstract

AIMS: The aim of this study was to determine the genetic variability in Aspergillus flavus populations from Brazil nut and cashew and develop a polymerase chain reaction (PCR) detection method. METHODS AND
RESULTS: Chomatography analysis of 48 isolates identified 36 as aflatoxigenic (75%). One hundred and forty-one DNA bands were generated with 11 random amplified polymorphic DNA (RAPD) primers and analysed via unweighted pair group analysis, using arithmetic means (UPGMA). Isolates grouped according to host, with differentiation of those from A. occidentale also according to geographical origin. Aspergillus flavus-specific PCR primers ASPITSF2 and ASPITSR3 were designed from ribosomal DNA internal transcribed spacers (ITS 1 and 2), and an internal amplification control was developed, to prevent false negative results. Specificity to only A. flavus was confirmed against DNA from additional aspergilli and other fungi.
CONCLUSIONS: RAPD-based characterization differentiated isolates according to plant host. The PCR primer pair developed showed specificity to A. flavus, with a detection limit of 10 fg. SIGNIFICANCE AND IMPACT OF THE STUDY: Genetic variability observed in A. flavus isolates from two Brazilian agroecosystems suggested reproductive isolation. The PCR detection method developed for A. flavus represents progress towards multiplex PCR detection of aflatoxigenic and nonaflatoxigenic strains in Hazard Analysis Critical Control Point systems.

Entities:  

Mesh:

Substances:

Year:  2008        PMID: 18498318     DOI: 10.1111/j.1472-765X.2008.02377.x

Source DB:  PubMed          Journal:  Lett Appl Microbiol        ISSN: 0266-8254            Impact factor:   2.858


  8 in total

1.  Molecular, physiological, and biochemical characterization of extracellular lipase production by Aspergillus niger using submerged fermentation.

Authors:  Amira Hassan Alabdalall; Norah Ayad ALanazi; Sumayh A Aldakeel; Sayed AbdulAzeez; J Francis Borgio
Journal:  PeerJ       Date:  2020-07-07       Impact factor: 2.984

2.  Field incidence of mycotoxins in commercial popcorn and potential environmental influences.

Authors:  Patrick F Dowd; Eric T Johnson
Journal:  Mycotoxin Res       Date:  2009-11-20       Impact factor: 3.833

3.  Diversity, molecular phylogeny and fingerprint profiles of airborne Aspergillus species using random amplified polymorphic DNA.

Authors:  Firoozeh Kermani; Masoomeh Shams-Ghahfarokhi; Mohammadhassan Gholami-Shabani; Mehdi Razzaghi-Abyaneh
Journal:  World J Microbiol Biotechnol       Date:  2016-04-27       Impact factor: 3.312

4.  Simple and highly discriminatory VNTR-based multiplex PCR for tracing sources of Aspergillus flavus isolates.

Authors:  Dong Ying Wang; Leila Hadj-Henni; Simon Thierry; Pascal Arné; René Chermette; Françoise Botterel; Inès Hadrich; Fattouma Makni; Ali Ayadi; Stéphane Ranque; Wei Yi Huang; Jacques Guillot
Journal:  PLoS One       Date:  2012-09-17       Impact factor: 3.240

5.  High resolution genotyping of clinical Aspergillus flavus isolates from India using microsatellites.

Authors:  Shivaprakash M Rudramurthy; Hanneke A de Valk; Arunaloke Chakrabarti; Jacques F G M Meis; Corné H W Klaassen
Journal:  PLoS One       Date:  2011-01-17       Impact factor: 3.240

6.  Molecular characterization of Aspergillus infections in an Iranian educational hospital using RAPD-PCR method.

Authors:  Kambiz Diba; Khadijeh Makhdoomi; Hossein Mirhendi
Journal:  Iran J Basic Med Sci       Date:  2014-09       Impact factor: 2.699

7.  Genetic variability of Aspergillus flavus isolates from a Mississippi corn field.

Authors:  Cesar D Solorzano; Hamed K Abbas; Robert M Zablotowicz; Perng-Kuang Chang; Walker A Jones
Journal:  ScientificWorldJournal       Date:  2014-11-12

8.  Biodiversity of Aflatoxigenic Aspergillus Species in Dairy Feeds in Bulawayo, Zimbabwe.

Authors:  Nancy Nleya; Lubanza Ngoma; Modupeade C Adetunji; Mulunda Mwanza
Journal:  Front Microbiol       Date:  2021-01-21       Impact factor: 5.640

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.