Literature DB >> 18498317

Isolation and characterization of ethanol-producing yeasts from fruits and tree barks.

R S Rao1, B Bhadra, S Shivaji.   

Abstract

AIMS: Isolation and identification of yeasts converting xylose to ethanol. METHODS AND
RESULTS: A total of 374 yeasts were isolated from a variety of rotten fruits and barks of trees. Out of these, 27 yeast strains were able to assimilate xylose and produce 0.12-0.38 g of ethanol per gram of xylose. Based on phylogenetic analysis of D1/D2 domain sequence of LSU (Large Subunit) rRNA gene and phenotypic characteristics the ethanol-producing strains were identified as member(s) of the genera Pichia, Candida, Kluyveromyces, Issatchenkia, Zygosacchraomyces, Clavispora, Debaryomyces, Metschnikowia, Rhodotorula and Cryptococcus.
CONCLUSION: Yeast strains producing ethanol from xylose have been isolated from a variety of rotten fruits and barks of trees and identified. SIGNIFICANCE AND IMPACT OF THE STUDY: Environmental isolates of yeasts which could convert xylose to ethanol could form the basis for bio-fuel production and proper utilization of xylan rich agricultural and forest wastes.

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Year:  2008        PMID: 18498317     DOI: 10.1111/j.1472-765X.2008.02380.x

Source DB:  PubMed          Journal:  Lett Appl Microbiol        ISSN: 0266-8254            Impact factor:   2.858


  18 in total

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